A. Identify the enzyme found in the saliva for initial carbohydrate digestion in the mouth. B. Identify the enzymes found in the pancreatic juice and give the substrate or type of nutrients being acted upon by these enzymes.
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A. Identify the enzyme found in the saliva for initial carbohydrate digestion in the mouth.
B. Identify the enzymes found in the pancreatic juice and give the substrate or type of nutrients being acted upon by these enzymes.
Step by step
Solved in 2 steps
- a. Illustrate the steps in the digestive system. Label the organs involved and specify their functions. b. List down at least 3 possible Digestive problems. What are their causes and symptoms? Explain.a. What is/are the implication/s of reading food labels and understanding the type of foods we eat? b. How does poor nutrition affect the physiology of the digestive system?c. Show understanding of how the macronutrients carbohydrates, fats and proteins are digested. You are provided with the enzyme responsible for chemical digestion but must complete the chart to include (site of action, source, substrate and product) Carbohydrate Enzyme Site of Action Source Substrate Product Salivary Amylase Pancreatic amylase Maltase Sucrase Lactase Fats Enzyme Site of Action Source Substrate Product Lingual Lipase Pancreatic Lipase Proteins Enzyme Site of Action Source Substrate Product Peptidase Trypsin
- A. What is the importance of Carbohydrate Digestion? What is the role of carbohydrates in digestion? B. After a carbohydrate-rich meal is consumed and the glucose requirements of all tissues have been met, the liver begins to store excess glucose in glycogen molecules. Identify and explain all the role of enzymes involved in Carbohydrate digestion. C. Discuss what are carbohydrates digested into? D. Does the stomach digest carbohydrates? Why or Why not? E. What are the carbohydrates that cannot be digested by the human body? Explain why.A. Enumerate the parts of the alimentary canal and give the functions of each organ. B. Enumerate the accessory organs of digestion and give the role of each organ in digestion.B. Among the important structures of digestion is the stomach wall where the secretions determine the digestive function. A micrograph of the gastric pits is provided with a drawing that guides you to understand the structure-function relationship. Mucus layer 388 Mucus-secreting cela cover the surface of the stomach and extend into gastric pits Surface muous ces Meckl *Pasta col Oxygland Exoxma ol Chat cel Complete this table by writing the corresponding secretion and the function of the following gastric glands. Expand this table to accommodate your answers GASTRIC GLANDS SECRETION PRODUCED FUNCTION OF SECRETION Surface mucous cells Mucous neck cells Parietal cells Chief cells Enteroendocrine cells
- A. Enumerate the subdivisions of the large intestine. B. Differentiate the small and large intestines.a.What is a more common term for ingestion? b.What is a more common term for mechanical processing? c. What is the difference between digestion and absorption? d.What is the purpose of digestive enzymes and acids? e.What is a more common word for defecation?B. Patient A had a major section of the pancreas removed due to a pancreatic tumor. He is on a tube feed to meet his nutrient needs, including amino acids. Explain how digestion of protein will be impaired in patient A (explain the pancreatic enzymes involved in protein digestion, and how their decreased levels with pancreatic removal will impair protein digestion).
- Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulatedExplain control of the movement of the intestinal contents.Explain the processing in the oral cavity that initiates carbohydrate digestion.