Interpret the microbiological and pH test results obtained in tempeh production. Stage Time PCA DRBC PH MRS (LAB) (Yeast/Molds) Raw Beans 5.1x10 2x10² <100 5.5 Soaked Beans 1-2 days 7x10⁰ 6x105 9.6x108 3.91 Boiled Beans <4h 6.3x10³ <10000 <10000 4.36 Final Product 2-7 days 5.1x108 8.1x10 4x10⁰ 7.1

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Helping tags: Biology, microbiology, tempeh . . . WILL UPVOTE, just pls help me answer the question ang explain properly. Thank you!
Interpret the microbiological and pH test results obtained in tempeh production.
Stage
Time
PCA
DRBC
pH
MRS
(LAB)
(Yeast/Molds)
Raw Beans
5.1x10
2x10²
<100
5.5
Soaked Beans
1-2 days
7x10⁰
6x105
9.6x108
3.91
Boiled Beans
<4h
6.3x10³
<10000
<10000
4.36
Final Product 2-7 days
5.1x108
8.1x10
4x10⁰
7.1
Transcribed Image Text:Interpret the microbiological and pH test results obtained in tempeh production. Stage Time PCA DRBC pH MRS (LAB) (Yeast/Molds) Raw Beans 5.1x10 2x10² <100 5.5 Soaked Beans 1-2 days 7x10⁰ 6x105 9.6x108 3.91 Boiled Beans <4h 6.3x10³ <10000 <10000 4.36 Final Product 2-7 days 5.1x108 8.1x10 4x10⁰ 7.1
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