A student was asked to research genetically modified crops. The table shows the information that they collected Area of GM crops under cultivation globally (hectares X 10) Year 2003 52 2005 78 2007 101 2009 125
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- Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.2) What is the most popular reason for farmers to adopt GMO? 3) In which country are the most GMO crops grown? 4) Based on Quest 3 above, state the most popular GMO crop cultivated in the named country.Describe the scientific concerns held by opponents of GM crops. Describe some of their other concerns.
- Agrobacterium tumefaciens is ... Question 61 options: a family of transposable elements found in maize (corn) that has been introduced into soybeans to improve yields. a naturally occurring bacterium that transfers DNA into plant cells, which researchers have modified into a tool for creating transgenic plants. a genetically modified tomato that has an increased shelf life. a bacteriophage (virus that infects bacteria) that can be used to silence the expression of specific target genes.Provide five (5) advantages of using the micropropagation technique of propagating plantlets as compared to the conventional method.Assume that the TA prepared a negative control (A sample produced from a certified non-GMO food). If the gel electrophoresis indicated there was GMO DNA in this negative control sample, what would be the most likely explanation? Could you trust any of the other results?
- In October 2002, the government of the African nation of Zambia announced that it was refusing to distribute 15,000 tons of corn donated by the United States, enough corn to feed 2.5 million Zambians for three weeks. The government rejected the corn because it was likely to contain genetically modified kernels. The government made the decision after its scientific advisers concluded that the studies of the health risks posed by GM crops “are inconclusive.” Do you agree with Zambia’s decision to turn away the corn? Why or why not? In your answer, consider that at the time, Zambia was facing food shortages, and 35,000 Zambians were expected to starve to death over the next six months. How do the risks posed by GM crops compare to the risk of starvation?Consider the biotechnology lab and the bacteria with the gene for red florescent protein. What was the purpose or function of the sugar arabinose? Be clear and specific. HTML Editor B IVA A I E E 工川州 山三 x x, 三三 囲▼回 V反 G T ¶ 12pt Paragraph GOOutline five (5) Advantages and five (5) Disadvantages of "GMO" seed
- Discuss either (a) how allelopathy contributes to the invasiveness of spotted knapweed or (b) the difference between choice and non-choice experiments and how it relates to experiments on hyperaccumulating plants.esting 8MU376MpwkNtkrF5%252B26BVPP%252Bzg%253D%2. Question Image 1 3 6. 7. 8. with the figure? cracteristics ight differe dividuals can compared Q. Which of following can you do with the biotechnology depicted in the figure? • 0 1:47 Sign out || O|| | 11Why do you also perform analysis on food that is verified to be a non-GMO food?