Answered: 37-Which of the following would be the…

37-Which of the following would be the best way to increase your intake of very long omega-3 fatty acids? a. Eat more fish. b. Eat more plants. c. Eat more seed oils. d. Take supplements.

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter10: Performance Nutrition

Section: Chapter Questions

Problem 1RQ

See similar textbooks

Related questions

Q: 1.. Discuss how the inability to synthesize insulin and glucagon would impact lipid and/or…

A: Insulin is a hormone produced by beta cells of pancreas that maintains the levels of sugar in the…

Q: Your body needs fat to for good health, but dietitian recommend that to reduce the risk of heart…

A: To reduce the heart risk you must replace unsaturated fat with mono unsaturated fatty acids.

Q: 39) stored energy. is (are) the most abundant form of fats in our body and is (are) a good source of…

A: Fats and carbohydrates are two important biomolecules in the body . They have different but very…

Q: Match the blood glucose source with its fate/outcome.…

A: Blood sugar which is also known as glucose is described as one of the crucial as well as major sugar…

Q: 34) Obesity research has shown that about one in 1,000 people has a genetic disorder called leptin…

A: Our fat cells to regulate the body's weight by regulating the fat content of the body releases a…

Q: 9. Alanine deficiency on the long run may cause some health problems, name two diseases that result…

A: Alanine deficiency or rather amino acid deficiency can cause a wide range of disorders in the human…

Q: Describe briefly the hydrolysis reaction for carbohydrates as indicated to the picture A. What organ…

A: Insulin and glucagon are the hormones that control blood sugar levels. These hormones are of…

Q: 15. A 15 oz can (net weight) of corn makes 2.04 servings. Each serving contains 310 mg of sodium (in…

A: Here we have to determine the number of calories having 5 Oz net weight in 2 servings and the amount…

Q: 9. Essential fatty acids cannot be synthesized in our body and should be taken from our diet.…

A: Fatty acids are the components of lipids. Fatty acids classified as saturated and unsaturated based…

Q: 1.) What are the different B vitamins and their roles in lipid metabolism?

A: Vitamins are also important molecules that are required for the proper functioning of metabolism.…

Q: Oxidative deamination is also involved in the synthesis of amino acids. true or false

A: Oxidative deamination is a chemical process that involves the removal of an amino group from an…

Q: 9. A man in an unconscious state suspected to result from fasting or a diabetic coma was taken to…

A: Diabetic is a medical condition characterized by increased blood sugar or glucose levels. If…

Q: 1. Starch can be completely digested and become monosaccharides in the presence of A. salivary…

A: Essentially all the carbohydrates in the food are absorbed in the form of monosaccharides. Only a…

Q: 20. Which of the following is not true? eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)…

A: Omega-3 fatty acids are nutrients obtained from food or supplements that aid in the development and…

Q: 12. Protein catabolism can yield which of the following: 1. Complex carbohydrates 2. Glucose 3. Free…

A: Protein catabolism starts in the stomach and continues in the small intestine. These proteins are…

Q: 2. Which of the following is true about normal GK? a. It is an isozyme of hexokinase b. It requires…

A: Glucokinase(GK) occurs in the liver and pancreatic cells. Mutation in the gene of GK causes a form…

Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…

A: "Since you have asked multiple questions, we will solve the first three subparts of the question for…

Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…

A: Fats are glycerides (mono, di and tri), sterols, phospholipids and free fatty acids. it is stored in…

Q: 20. Which of the following is NOT a precursor for gluconeogenesis? Select one: A. Ethanol B.…

A: Glucose is the simplest form of carbohydrate that is utilized for energy purpose. Gluconeogenesis is…

Q: the primary gluconeogenic organ in animals is a. heart b. skeletal muscle c. kidney medulla d. liver

A: Gluconeogenesis: Gluconeogenesis is the biogenesis of the glucose molecules from certain carbon…

Q: Tue Aug 2 T 60. if you go on a radical NO FAT/ NO DAIRY diet for 3 months, what will happen to…

A: Introduction: Proteins called enzymes aid in accelerating the bodies' chemical reactions, or…

Q: 1. What is the difference between ketogenic and glucagenic amino acids? 2. What is the difference…

A: Amino acids are the building block of protein that are required as an energy source for the body. It…

Q: 27. Which of the following vitamin is required for glycogen phosphorylase? Pyridoxal phosphate b.…

A: Glycogen phosphorylase is an enzyme that catalyzes the rate limiting step in glycogenolysis pathway.

Q: 22. To store energy for future needs, the body would NOT use O a. glycogen b. adipose tissue C. ATP…

A: The numerous small muscle activities, which go from sleeping to walking eventually become thermal…

Q: 9. Cholesterol is not readily broken down by cells and does not serve as a source of fuel. It can…

A: Cholesterol is a lipid with amphipathic properties. Along with phospholipids, they can be located on…

Q: 2. Why are the essential fatty acid associated with low incidence of heart disease? Cite some…

A: Fatty acids are the water insoluble, long chain hydrocarbon with one carboxyl group. Essential fatty…

Q: 32) The water-soluble B and C vitamins supply A) essential amino acids. B) substrates necessary for…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: 45. Which of the following.BEST describes the biological value of a protein? A. The percentage of…

A: In biochemistry, proteins are an important macromolecule that is essential for the normal…

Q: 8. Amylase has all of the following properties except: 1. It breaks down starches into sugars. 2. It…

A: amylase is an enzyme that catalyzes the hydrolyses of starch into smaller carbohydrate molecules .…

Q: . In your O

A: Cholesterol plays several structural and metabolic roles that are vital for human biology.it…

Q: 1. What is animal oil/fat used for? 2. Why are animal fat not used in cooking? 3. What is the…

A: Since you have posted a question with multiple sub-parts, we will solve first three sub-parts for…

Q: 5. A high school girl who is self-conscious about her appearance has been fasting for several days…

A: Gluconeogenesis is the mechanism of a metabolic pathway which is especially important when…

Q: 6. The estimated energy need for a moderately active 16-year-old male is 2,800 kilocalories/day; for…

A: food is the content that is essential nutrients, which are important for organism to produce energy,…

Q: 5. Glucose is frequently administrated intravenously to patients as a food source. A new resident at…

A: Glycolysis is a metabolic-cytoplasmic pathway which uses one glucose molecule as a substrate to form…

Q: When we eat too much the excess glucose is stored in the liver as __________. * A. glucose B.…

A: Introduction Glucose has the chemical formula C6H12O6 and is a simple sugar. The most abundant…

Q: 14. The Case against the Liquid Protein Diet A weight-reducing diet heavily promoted some years ago…

A: A liquid protein diet is known to reduce weight, it is because protein intake reduces hunger and…

Q: What kind of quality assessment is performed on amylase and why is this important? 2. What are the…

A: Amylase comes under the glycoside hydrolase enzyme family that breaks down starch into glucose…

Q: 5. A young woman decided to lose weight and abstained from fat-containing food for several months.…

A: During weight gain there are changes observed in the size of adipocytes in which the surplus of…

Q: Value: 1 Which of the following is a similarity between biotin and vitamin K? O a. Both can be…

A: a. Yes, biotin and vitamin K both are produced by gut bacteria. Bacteria in our intestine or we can…

Q: Pam Non-Stick Cooking Spray has a calorie count of 0 per serving on the Nutrition Facts label. The…

A: Introduction Nonstick cooking sprays, such as Pam, are easy to use and claim to offer fat-free…

Q: 6) Briefly summarize the findings of Rudolf Schoenheimer's work in amino acid metabolism. Include at…

A: The expert is authored to solve only the first question or the first three subparts of the main…

Q: 4. One serving of samgyupsal contains 51.5 g of carbohydrates, 37.1 g of proteins, and 127.2g of…

A: Different types of food consist of different calories. The three basic types of macromolecule…

Q: Diet supplementation is over a $133 billion industry. Pick a dietary supplement currently on the…

A: Dietary supplements: It can be defined as those items that contain at least one of the concentrated…

Q: 38. Use Figure 5.13 in Unit 5. According to Figure 5.13, which of the following is true? corn oil…

A: As per our guidelines, we are supposed to answer only one question. Kindly repost other questions as…

Q: . Synthesis and excretion of bile acids are mechanisms the body uses to remove which of the…

A: The bile breaks down fats into fatty acids in order to absorb into the body via digestive tract.

Concept explainers

Spheres of physical activity

The spheres of physical activity experience include aspects of everyday life where physical activity is important. In general, the spheres recognize various purposes of physical activity in different contexts. The spheres of physical activity provide a broad basis for assessing the significance and prevalence of physical activity. There are seven spheres of physical activity experience.

Question

37-Which of the following would be the best way to increase your intake of very long omega-3 fatty acids?

a.
Eat more fish.

b.
Eat more plants.

c.
Eat more seed oils.

d.
Take supplements.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Answer

VIEW

The correct option is: Option a)

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

1. A variation in the gene that codes for methylene tetrahydrofolate reductase: a. causes an increase in the synthesis of an enzyme involved in folate metabolism b. decreases the risk for developing neural tube defects and cardiovascular disease c. may increase an individual’s daily requirement for dietary folate d. changes an individual’s response to a diet high in polyunsaturated fatty acids 2. Which abilities will RDs need to work effectively in nutritional genomics (select all that apply)? - Business prowess - Counseling expertise - An understanding of genetics - Communication skills
25. Which of the following statements is correct? A. Glucose is normally transported into cells by an active transporter called glucose transporters (GLUTS) B. An increase in blood insulin increases the rate of glucose uptake in multiple tissues including liver and brain tissues C. Both A and B D. Neither A nor B 26. Which of the following statements is correct? A. Insulin can activate pyruvate carboxylase B. More energy in the form of ATP is required to synthesize glucose from pyruvate than can be obtained from glucose by glycolysis alone C. Fructose-2,6-bisphosphate is a modulator that can stimulate either glycolysis or gluconeogenesis, depending on cellular glucose concentration D. All of the above
1.Describe how fiber-rich foods help with weight control. 2.Given the nutrient information on food labels, how could you determine the number of grams of starch in a food product? 3.Describe the health effects of omega-3 fatty acids and recommendations regarding their intake 4.What are trans-fatty acids and how do they influence health?
4. In primary carnitine deficiency: a. Which of the following (from the list below) will accumulate in the tissues of the affected person? b. Which will be below normal in the blood? Choose all that apply and explain your choice for each. A. Capric acid B. Cholesterol C. Ganglioside GM2 D. Glucocerebrosides E. Glucose F. Ketone bodies G. Sphingomyelin H. Stearic acid
17. Which of the following is irrelevant in lipogenesis? a. acetyl-CoA b. acyl carrier protein (ACP) c. both a and b d. neither a nor b 18. Which chemical reaction is/are necessary in the elongation of fatty acids? a. hydrolysis b. dehydration c. both a and b d. neither a nor b 19. Which pathway is most likely activated when glycogen is depleted? a. B-oxidation b. lipogenesis c. both a and b d. neither a nor b
Multiple-Multiple Choice: Select an/all that are correct: 11. Which electron transport chain complex pumps 4 protons per NADH? A. One B. Two C. Three D. Four E. Five 12. Which electron transport chain complex pumps 4 protons per FADH2? A. One B. Two C. Three D. Four E. Five
26. Which of the following statements is correct? A. Insulin can activate pyruvate carboxylase B. More energy in the form of ATP is required to synthesize glucose from pyruvate than can be obtained from glucose by glycolysis alone C. Fructose-2,6-bisphosphate is a modulator that can stimulate either glycolysis or gluconeogenesis, depending on cellular glucose concentration D. All of the above
9. Essential fatty acids cannot be synthesized in our body and should be taken from our diet. Enumerate these fatty acids and indicate the position of their unsaturation. 10. Enumerate the PUFA (Polyunsaturated Fatty Acids) and indicate the position of unsaturation? 11. Enumerate the derivatives of steroids and their functions.
9. What is the limit for daily intake of added sugars recommended by the Dietary Guidelines for Americans? Group of answer choices <5% of total kcal <10% of total kcal <25% of total kcal <50% of total kcal
1. Insulin.....a. Carries glucose into the muscle cellb. signals the muscle cell to take up glucose c. signals the synthesis of glucose in the liver d. carries lactate from the muscle to the liver 2.In the fasting, state, the Liver helps maintain a normal level of blood glucose by: a. Making ketones and storing them for later.b. stopping glycolysis and using alternative fuels for energyc. speeding up glycolysis because it needs energy to make glucose d. Beginning glycogenesis to build up glucose storage
35. Ultimately, dietary galactose molecules are changed into glucose molecules by the: A. liver B. kidneys C. pancreas D. gall bladder
Let us see how much you have learned. 1. What are vitamins? 2. Differentiate water-soluble and fat-soluble vitamins? 3. What are the benefits and risks of taking supplements? 4. What are coenzymes?