What group of nutrients are called lipids?

Q: What makes lipid a better source of energy compared to carbohydrate?

A: Biological molecules are those substances that are produced by the cells and living organisms that…

Q: How do bile acids aid in the digestion of lipids?

A: Bile acids are produced by the liver to aid in the digestion of fats.  Lipids are organic compounds…

Q: How would you explain the importance of amino acids andproteins in a diet to a person following a…

A: Nutrition is defined as the process of taking and utilizing food for the building blocks, energy and…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: makes carbohydrates different from lipids as a source of energy?

A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.

Q: What is the role of the liver in the use of lipids?

A: Liver is the largest gland in the body which plays a significant role in digestion especially in the…

Q: why do lipids have a higher caloric value per gram than carbohydrates or proteins?

A: Calorific value:It is the amount of energy present in a food or fuel. It is determined by the…

Q: Why are fats needed in the body?

A: Lipids are nonpolar molecules. Lipids include fats and oils. Fatty acids have a straight alkyl chain…

Q: What are the enzymes that catalyze the digestion of proteins ?

A: There are two main classes of proteolytic digestive enzymes :- endopeptidases and exopeptidases

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: How does butter in your food get digested and absorbed in the body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: How Are Lipids Transported Throughout the Body?

A: Passive diffusion has long been thought to carry long-chain fatty acids through the cell membrane.…

Q: What difference would it make in food processing and nutrition if an individual ate a diet composed…

A: As we know that amino acids contain carbon ,hydrogen, oxygen and nitrogen and serve as monomers of…

Q: where does digestion of fats take place?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: How are carbohydrates and sugars used by the body?

A: Carbohydrates are the sugars that contain carbon, hydrogen, and oxygen atoms in specific ratios.…

Q: How is glycogen related to starch?

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: What happens when a fatty meal is ingested?

A: Even one fatty meal can have a significant effect on your arteries, for better or worse. According…

Q: How are essential and nonessential amino acids different?

A: The amino acids which have to be included in the diet are called essential amino acids. The amino…

Q: What is the function of glucose? of essential amino acids?

A: Amino acids are organic compounds. These combine to form the proteins. The proteins are building…

Q: Why are some amino acids called essential?

A: Amino acids are the organic components that will unite to produce a protein. They serve as the…

Q: How do polysaccharides work? What is their role?

A: Poly means" many" and saccharides means "carbohydrates", so polysaccharides are carbohydrate…

Q: What are essential amino acids ?

A: Step 1 Amino acids are aminated (having amino group –NH2) organic acids. They are generally…

Q: What are the two types of vitamins?

A: Vitamins are organic compounds that an organism requires in trace quantities in order to carry out…

Q: How does lipid storage affect the time between meals?

A: Lipids contribute to both the character and surface of food varieties. The commitment of lipids…

Q: What are trans-fatty acids? In what kinds of food are they present and what type of lipid does it…

A: Fatty acids are long chain hydrocarbons with one carboxyl group. The alkyl chain present in fatty…

Q: How are amino acids produced by the body?

A: Answer: Introduction: Connected long chains of polypeptides are called as amino acids and which are…

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: What is the term used for the metabolism of lipids?   What is the reactant in the metabolism of…

A: Lipids are fatty acid esters of alcohol and related substances and are insoluble in water but get…

Q: What is a nutrient?

A: Food is the basic requirement of all living beings. It gives us energy and organic materials for…

Q: Why are carbohydrates used as a quick source of energy instead of fat?

A:

Q: How are polysaccharides and disaccharides digested?

A: Digestion is a process through which the raw food that we eat is digested with the help of enzymes…

Q: What are the foods rich is fatty acid? Give at least 5.

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: How many calories are contained in a food item that has 15 g of carbohydrates, 4g of protein, and 10…

A: Food energy is the energy that humans and animals obtain from their diet. It is measured in…

Q: Are carbohydrates more versatile than proteins?

A: Biomolecules are organic molecules present in living cells. There are different types of…

Q: Describe how lipids are digested and absorbed into the body, step by step.

A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…

Q: Why do daily requirements for carbohydrates vary from person to person?

A: The digestive system comprises of mouth, salivary glands, pharynx, esophagus, stomach, small…

Q: What is protein and its important parts?

A: A biomolecule, sometimes known as a biological molecule, is any of the various compounds created by…

Q: What are the factors that affect carbohydrates?

A: Carbohydrates are sugar molecules rich in carbon and hydrogen and have a functional group as…

Q: How are fats digested in our bodies? Where does this process take place?

A: Digestion is a process in which breakdown of food into smaller components occur that can be further…

Q: how does LDL deliver its cholesterol to the cells?

A: Low Density lipoprotein in the body delivers cholesterol to cells and uses it to form steroid…

Q: Where does digestion of lipids occur?

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Types of fatty acids?

A: Long hydrocarbon sequences known as fatty acids are present in several forms of lipids…

Q: What do glycogen and starch have in common?   how do they differ?

A: Glycogen and starch are polymers of glucose. In α-glucose, the hydroxyl group (-OH) at C1 (carbon 1)…

Q: What is the final product of digestion of all carbohydrates? Why do some people need to take Lactase…

A:

Q: What are the major monosaccharide products produced by digestion of carbohydrates?

A: Monosaccharides are simple sugars that consist of polyhydroxy aldehydes or ketones associated with…

Q: What do we mean by essential and non-essential amino acids?

A: Amino acids can be defined as those organic compounds which combine to form protein biomolecules.…

Q: How are coenzymes related to vitamins?

A: A coenzyme is an organic non-protein compound that binds with an enzyme to catalyze a reaction.…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.