State IUCN (1980) definition of conservation of genetic resources.

Nutrition
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ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Chapter12: Food Safety And Food Technology
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Problem 2CT: Suggest possible motivations of Industry, growers, and consumers for supporting/opposing GMOs.
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1. a. State IUCN (1980) definition of conservation of genetic resources.

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Step 1: Introduction to IUCN

The International Union for Conservation of Nature (IUCN) is a global organization that works towards the conservation of nature and the sustainable use of natural resources. It plays a crucial role in providing data, assessments, and standards for conservation efforts worldwide.

Step 2: The IUCN (1980) definition of conservation of genetic resources

According to the IUCN (1980), the conservation of genetic resources is defined as "the management of human use of the biosphere so that it may yield the greatest sustainable benefit to present generations while maintaining its potential to meet the needs and aspirations of future generations. It includes the preservation of genetic diversity, that is, the variety of genetic material within species."


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