1. Knowing that these 2 molecules are always floating in the air, hypothesize why your distilled water ( which indeed was pure when put in the container and therefore should have been pH 7), instead had a pH between 5 and 6 (i.e. acidic, not neutral). 2. Hypothesize why the addition of sucrose did not change the pH of distilled water ( a big hint to the answer is in the lab section on Acids & Bases).

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter2: Atoms And Molecules: The Chemical Basis Of Life
Section2.6: Acids, Bases, And Salts
Problem 1C
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ARAN2O
H,0+ COH2 CO3E Hcot : PH-
Air
H,O Lab Time: 1:30 Pm
1. Knowing that these 2 molecules are always floating in the air, hypothesize why your distilled water ( which
indeed was pure when put in the container and therefore should have been pH 7), instead had a pH between 5
and 6 (i.e. acidic, not neutral).
2. Hypothesize why the addition of sucrose did not change the pH of distilled water (a big hint to the answer is in
the lab section on Acids & Bases).
Transcribed Image Text:ARAN2O H,0+ COH2 CO3E Hcot : PH- Air H,O Lab Time: 1:30 Pm 1. Knowing that these 2 molecules are always floating in the air, hypothesize why your distilled water ( which indeed was pure when put in the container and therefore should have been pH 7), instead had a pH between 5 and 6 (i.e. acidic, not neutral). 2. Hypothesize why the addition of sucrose did not change the pH of distilled water (a big hint to the answer is in the lab section on Acids & Bases).
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