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You have isolated a new trisaccharide from a new species of insect shown below that you are calling Jiminy-Cricketose. Draw the Hayworth Projection of the molecule to the right of it. HO,, HO HO HO" OH OH OH OH ''OH OH OH 1. How many monosaccharides are produced when Jiminy-Cricketose is completely hydrolyzed? Is this a reducing sugar? 2. List and label the monosaccharides that make up this saccharide on your Haworth Projection. 3. Label with an asterisk (*) each of the anomeric carbons. 4. Number the carbons in your Haworth Projection around each monosaccharide from 1 to 6. 5. Add an arrow pointing to the glycosidic linkage and label it as a- or ß-. 6. Label any glycosidic bond with a # on your Haworth Projection. 7. What kinds of enzymes would you expect this insect to have to be able to synthesize this trisaccharide from individual monosaccharides and to break down the trisaccharide into monosaccharides knowing the insect can ingest the individual monosaccharides that make up the trisaccharide?

You have isolated a new trisaccharide from a new species of insect shown below that you are calling Jiminy-Cricketose. Draw the Hayworth Projection of the molecule to the right of it. HO,, HO HO HO" OH OH OH OH ''OH OH OH 1. How many monosaccharides are produced when Jiminy-Cricketose is completely hydrolyzed? Is this a reducing sugar? 2. List and label the monosaccharides that make up this saccharide on your Haworth Projection. 3. Label with an asterisk (*) each of the anomeric carbons. 4. Number the carbons in your Haworth Projection around each monosaccharide from 1 to 6. 5. Add an arrow pointing to the glycosidic linkage and label it as a- or ß-. 6. Label any glycosidic bond with a # on your Haworth Projection. 7. What kinds of enzymes would you expect this insect to have to be able to synthesize this trisaccharide from individual monosaccharides and to break down the trisaccharide into monosaccharides knowing the insect can ingest the individual monosaccharides that make up the trisaccharide?

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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You have isolated a new trisaccharide from a new species of insect shown below that you are calling Jiminy-Cricketose. Draw the Hayworth Projection of the molecule to the right of it. HO,,. HO HO HO" OH OH OH OH ...O, "OH OH OH 1. How many monosaccharides are produced when Jiminy-Cricketose is completely hydrolyzed? Is this a reducing sugar? 2. List and label the monosaccharides that make up this saccharide on your Haworth Projection. 3. Label with an asterisk (*) each of the anomeric carbons. 4. Number the carbons in your Haworth Projection around each monosaccharide from 1 to 6. 5. Add an arrow pointing to the glycosidic linkage and label it as - or ß-. 6. Label any glycosidic bond with a # on your Haworth Projection. 7. What kinds of enzymes would you expect this insect to have to be able to synthesize this trisaccharide from individual monosaccharides and to break down the trisaccharide into monosaccharides knowing the insect can ingest the individual monosaccharides that make up the trisaccharide?
Transcribed Image Text:You have isolated a new trisaccharide from a new species of insect shown below that you are calling Jiminy-Cricketose. Draw the Hayworth Projection of the molecule to the right of it. HO,,. HO HO HO" OH OH OH OH ...O, "OH OH OH 1. How many monosaccharides are produced when Jiminy-Cricketose is completely hydrolyzed? Is this a reducing sugar? 2. List and label the monosaccharides that make up this saccharide on your Haworth Projection. 3. Label with an asterisk (*) each of the anomeric carbons. 4. Number the carbons in your Haworth Projection around each monosaccharide from 1 to 6. 5. Add an arrow pointing to the glycosidic linkage and label it as - or ß-. 6. Label any glycosidic bond with a # on your Haworth Projection. 7. What kinds of enzymes would you expect this insect to have to be able to synthesize this trisaccharide from individual monosaccharides and to break down the trisaccharide into monosaccharides knowing the insect can ingest the individual monosaccharides that make up the trisaccharide?
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