You find an eldery diabetic patient unconscious and perform a quick blood analysis to find her blood glucose is very low. She is probably suffering from: diabetic coma insulin shock
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Q: You find an eldery diabetic patient unconscious and perform a quick blood analysis to find her blood…
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You find an eldery diabetic patient unconscious and perform a quick blood analysis to find her blood glucose is very low. She is probably suffering from:
diabetic coma
insulin shock
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- You find an elderly diabetic patient unconscious and perform a quick blood analysis to find her blood glucose is very high. She is probably suffering from: insulin shock (insulin overdose) diabetic coma (insufficient insulin)A patient brought to you complains of headache, weakness, dizziness and has slight disorientation. She has a history of diabetes. What will you say was the cause of the problem stating the treatment procedures the patient will go through.You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.” JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet.” Please explain to JD and his sister some of the diabetes treatment options, including diet, exercise, insulin injections, and oral medications. Please explain to JD’s sister the different types of carbohydrates.…
- You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.” JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet. Doctor said something about my ‘A1c’. Do you know what that is about?” ----- Can you Explain in detail what is A1c? Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize…You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.” JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet. Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize normal blood sugar, pre-diabetes, and diabetes according to the ADA. Please also describe the target HbA1c level for…You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.” JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet. Please explain to JD why he needs carbohydrates and describe the 2 functions of carbohydrates. Please explain to JD’s sister the different types of carbohydrates. Provide 2 examples of simple carbohydrates and 2…
- You are required to formulate a plan of education for a Diabetic Ketoacidosis Patient's Family, so they will better understand his condition and be able to assist him to manage those days when is unwell. What areas would you cover? How would you ascertain their understanding?You find an eldery diabetic patient unconscious and perform a quick blood analysis to find her blood glucose is very low. She is probably suffering from: A. insulin shock (insulin overdose) B. diabetic coma (insufficient insulin)Insulin lispro was given to a client at 0700 by a night nurse who needed to leave early. At 0730 the client is clammy and refusingb reakfast, stating "I don't feel well, I need to lie down," What is the nurse's action? 1) Check the blood sugar and convince the client to drink juice if possible. 2) Document the refusal and let the client sleep since. 3) Call the night nurse at home and tell her to come back and deal with the situation. 4) Wait to offer breakfast until the client feels better.
- Kerri is a diabetic heart patient with an increased blood glucose level of just 800 mg/dL. You would guess she also has: hypokalemia hyperkalemiaYou are an endocrinologist in a Diabetes Centre, and a 38 year-old person who has no signs (symptoms) for diabetes arrived to your clinic, but when you checked his fasting blood sugar (FBS) level, it was 132 mg/dL (7.3 mmol/L). Based on these results, does this result indicate normal blood glucose? Explain What should you then do for/ recommend this person?Diabetic peripheral neuropathies result from (select those that apply) hypoglycaemia chronic insulin use hyperglycaemia microvasculature nerve injury atherosclerosis