You are a Quality Manager for a very well-known food ingredient company that produces monosodium glutamate (MSG), and you are responsible for setting specification limits. The net weight (in grams) of bags of monosodium glutamate (MSG) is monitored by taking samples of eight bags on an hourly basis during production. The label on every bag reports a contents of 2 kg flour. The process mean is μ = 2018 g, and when the process is properly adjusted, it v

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You are a Quality Manager for a very well-known food ingredient company that produces monosodium glutamate (MSG), and you are responsible for setting specification limits.

The net weight (in grams) of bags of monosodium glutamate (MSG) is monitored by taking samples of eight bags on an hourly basis during production. The label on every bag reports a contents of 2 kg flour. The process mean is μ = 2018 g, and when the process is properly adjusted, it varies with σ = 16 g.

QUESTION:  Using all the available information, set the upper and lower specification limits. 

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