Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose (C6H₁206) is converted to ethanol (C₂H6O) and carbon dioxide (CO₂), according to the given balanced equation. CH₁₂O6(aq) 2C,H,O(aq) + 2 CO₂ (g) How many grams of ethanol (C₂H₂O) are formed from 0.75 mol of glucose (C6H₁206)? Be sure your answer has the correct number of significant figure g C₂H₂O 0x10 X Ś

Chemistry for Engineering Students
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Chapter4: Stoichiometry
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Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose (C6H₁206) is converted to ethanol (C₂H6O) and
carbon dioxide (CO₂), according to the given balanced equation.
CH₁₂O6(aq) 2C,H,O(aq) + 2 CO₂ (g)
How many grams of ethanol (C₂H₂O) are formed from 0.75 mol of glucose (C6H₁206)? Be sure your answer has the correct number of significant figure
g C₂H₂O
0x10
X
Ś
Transcribed Image Text:Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose (C6H₁206) is converted to ethanol (C₂H6O) and carbon dioxide (CO₂), according to the given balanced equation. CH₁₂O6(aq) 2C,H,O(aq) + 2 CO₂ (g) How many grams of ethanol (C₂H₂O) are formed from 0.75 mol of glucose (C6H₁206)? Be sure your answer has the correct number of significant figure g C₂H₂O 0x10 X Ś
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