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- Which of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)1. What is the producer? 2. Identify the primary consumer(s): 3. Identify the secondary consumer(s): 4. Identify the tertiary consumer(s): 5. Identify the quaternary consumer(s): 6. Identify two herbivores: 7. Identify the single omnivore: 8. Identify four carnivores:
- What are primary consumers?Can food chain present quaternary consumers without having secondary or tertiary consumers?Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based proteins. II. Only buy food you need and plan to eat. III. Know where your food comes from and how it’s grown. O l only O Il only O l and II O Il and IIName one way that we can make food production more sustainable
- What is the difference between a primary consumer and a secondary consumer?The following diagram shows a typical food pyramid: Hawks Snakes Mice Grass If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary consumers in this food pyramid? 1,000 kJ 10,000 kJ 100 kJ 10 kJWhich organism is considered a primary consumer? grass rabbit fox
- Which is the only product of metabolism that is available to primary consumers? O producer biomass O producer waste O producer heat O producer energy used for active transport or other energy needswhat chemicals do consumers produce as part of their metabolism that is needed by the producers?Discuss how value addition by the production of products from processing wastes/byproducts addresses food security and poverty alleviation.