Which of the following is true concerning nonreducing sugars? Question 22 options: Formed through a covalent bond between anomeric carbons of two monosaccharides Formed through a glycosidic bond between an anomeric carbon and an hydroxyl group on the C4 of an adjacent monosaccharide Form between the linear structures of monosaccharides only Only form when two of the same monosaccharide unite in the same disaccharide None of the above

Which of the following is true concerning nonreducing sugars? Question 22 options: Formed through a covalent bond between anomeric carbons of two monosaccharides Formed through a glycosidic bond between an anomeric carbon and an hydroxyl group on the C4 of an adjacent monosaccharide Form between the linear structures of monosaccharides only Only form when two of the same monosaccharide unite in the same disaccharide None of the above

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter3: Biological Macromolecules

Section: Chapter Questions

Problem 10RQ: Lactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose...

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question 1 : draw an α,α(2, 2) linkage between the two monosaccharides(two fructose ). label the glycosidic linkage. Must be Haworth question 2 : Draw glycosidic linkage between D-glucose linked to D-altrose with a β(1, 3) glycosidic linkage. label clearly the glycosidic linkage. must be Haworth.
D Question 27 Observe this disaccharide and choose the FALSE statement CH2OH CH2OH H. H. OH H. H. ОН H. H H. ОН O one molecule of water is released upon formation of this disaccharide O one of the anomeric carbons in this disaccharide has an alpha configuration O the two anomeric carbons of this disaccharide are permanently busy O this disaccharide is a reducing sugar « Previous
Question 1 Which statement is TRUE in relation to amylose and amylopectin? O Amylopectin is highly branched and the main component of resistant starch. O Amylose is generally more resistant to enzymatic hydrolysis than amylopectin. O They both contain beta 1-4 glycosidic linkages between glucose molecules. O Amylose is a highly branched polymer that is more rapidly hydrolysed than amylopectin.
What is the correct systematic name for the disaccharide below? Question 6 options: a O-β-D-glucopyranosyl-(1-->2)-α-D-glucopyranose b O-β-D-glucopyranosyl-(1-->4)-β-D-glucopyranose c O-α-D-glucopyranosyl-(1--> 2)-α-D-glucopyranose d O-β-D-glucofuranosyl-(1--> 4)-β-D-glucofuranose
The monosaccharide shown below polymerizes to form a polysaccharide where each sugar residue is linked to each other by a 8 (1 + 4) linkage. Which of the choices below represents the polysaccharide just described? HO он H О он H но CH2OH CH2OH H. OH OH OH H H OH OH O- ÇH2OH CH2OH ÇH2OH -0- 0- -0 H OH H OH H H он -0 H H. OH OH H OH H CH2OH CH2OH CH2OH H. OH H OH он H OH
Question 25 Which one of the following statements about polysaccharides is NOT correct? O Amylopectin contains branched polysaccharide chains of D-glucose units. O Cellulose and amylopectin are both made up of D-glucose units O Cellulose is a fibrous structural material in plants O Cellulose and amylose differ in the stereochemistry of the glycosidic bonds O Amylose and amylopectin have different stereochemistry of the glycosidic bonds « Previous F3 F4 F5 F6 F7 F8 F9 F10 23 & 团
The polysaccharides are starch, glycogen, and cellulose. In the chart below, I put an 'X' under each polysaccharide that the statement applies to. I just wanted to verify my answers as I was confused for a few of them. Thanks! Glycogen Cellulose Starch Linear and minorly branched X X Complex carbohydrates X X X Insoluble X X X Unlimited storage in roots of plants X Fiber - digested by ruminants in living things X Beta glucose X For structure X Can't be digested X Extensive branching X Alpha glucose X X C, H, and O are backbone X X X Can be digested X X Limited storage in liver and muscle cells X Most abundant molecule X For energy X X Glycosidic links from condensation reactions X Cell walls X Found in Plants X X Found in Animals X Polymers of Glucose X X X
The following structure represents a glucose molecule, draw a trisaccharide highlighting the glycosidic bonds α 1,4 and α 1, 6
Shown here is a monosachharide. How many total forms of this sugar are there? 1 CHO H-2 он н-3 он на I I H4OH + 0 0 0 0 8 2 5CH₂OH 16
The monosaccharide shown below polymerizes to form a polysaccharide where each sugar residue is linked to each other by an a (1– 6) linkage. Which of the choices below represents the polysaccharide just described? он он H H он но OH CH2OH CH2OH ÇH2OH H. OH OH OH H OH H OH H H H. OH Он OH H H OH H H. QH OH H. OH OH OH ÇH2OH ÇCH2OH CH2OH QH QH H. H OH H. OH
Which of the following statements is correct regarding the structures below? CHO CHO H-OH ОН н ОН НО H НО -Н н- ОН CH₂OH CAB All are structures of D-sugars. All are structures of ketohexoses. Only CAR is a monosaccharide. 0 Only CAP is a L-sugar. Н I H CHO -ОН H-OH H-OH н- -ОН CH₂OH CAR H-OH -ОН НО-Н то н- H-OH CH₂OH CAP CH2OH to HO-H НО-н Н 1 - он CH₂OH CAT
Moving to another question will save this response. Quèstion 17 All sphingolipids have which one of the following in common? O Glycerol backbone Ceramide O Phosphorylcholine O N-acetylneuraminic acid (NANA) O Galactose A Moving to another question will save this response. US VivoBook (8)

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	Formed through a covalent bond between anomeric carbons of two monosaccharides
	Formed through a glycosidic bond between an anomeric carbon and an hydroxyl group on the C4 of an adjacent monosaccharide
	Form between the linear structures of monosaccharides only
	Only form when two of the same monosaccharide unite in the same disaccharide
	None of the above