Chapter31: Nutrition And Health Maintenance For Adults Of All Ages
Section: Chapter Questions
Problem 9RQ
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Which dietary selections should the client make who wants to reduce the risk of colon cancer?
- croissant, granola and peanut butter squares, whole milk.
- bran muffin, skim milk, steamed broccoli.
- granola, bagel with cream cheese, cauliflower salad.
- oatmeal raisin cookies, baked potato with sour cream, turkey sandwich.
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