When baking soda (NaHCO3) is heated at a certain temperature, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. Reaction involved is shown as of follows: 2NaHCO3(s) ⇌ Na2CO3(s) + H2O(g) + CO2(g) What is the Keq of the reaction, given that the concentration at equilibrium of water and carbon dioxide are 1.15 x 103 M and 2.35 x 103 M, respectively?
When baking soda (NaHCO3) is heated at a certain temperature, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. Reaction involved is shown as of follows: 2NaHCO3(s) ⇌ Na2CO3(s) + H2O(g) + CO2(g) What is the Keq of the reaction, given that the concentration at equilibrium of water and carbon dioxide are 1.15 x 103 M and 2.35 x 103 M, respectively?
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter12: Gaseous Chemical Equilibrium
Section: Chapter Questions
Problem 55QAP: Iodine chloride decomposes at high temperatures to iodine and chlorine gases....
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When baking soda (NaHCO3) is heated at a certain temperature, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. Reaction involved is shown as of follows:
2NaHCO3(s) ⇌ Na2CO3(s) + H2O(g) + CO2(g)
What is the Keq of the reaction, given that the concentration at equilibrium of water and carbon dioxide are 1.15 x 103 M and 2.35 x 103 M, respectively?
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