When 2.5 g of a substance was dissolved in 125 g of water, the freezing point was lowered by 0.310.  Calculate the molecular weight of the compound.  (The molecular freezing-point-lowering constant for water is 1.860).

Principles of Modern Chemistry
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When 2.5 g of a substance was dissolved in 125 g of water, the freezing point was lowered by 0.310.  Calculate the molecular weight of the compound.  (The molecular freezing-point-lowering constant for water is 1.860).

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