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1. What would the BIOTIC FACTORS be in Livestock Production? and
2. How do they affect the:
- reproduction and milk yield in Cattle Breeding
- reproduction and growth in Sheep Breeding?
note: please include some details
Step by step
Solved in 2 steps
- Explain some of the factors to look at in crop production...Explain any of themWhich of the following farming approaches can grow food crops with lower negative impacts on the environment? O Biodynamic farming O Industrial farming O Monoculture O Aquaculture26. Examine the land use per 100 grams of protein in the data chart below:(image attached)Which of the following statements explains the data trend observed in the chart? Beef uses significantly more land than plants to produce 100 grams of protein. Meat production is more efficient than farming protein from fish and prawns. Lamb and mutton produce more protein per square meters than pig meat and poultry. Nuts and grains produce less protein per square meter than milk and cheese. 52. Which of the following describes the benefits of free-range grazing for meat production? Organic wastes as fertilizer Antibiotic and hormone-free Larger animals Provides quality meat I and II I and IV I, II, and IV I, II, and III 57. Which of the following describes the consequences of overgrazing? Low precipitation Desertification Loss of arable land Soil erosion II, III, and IV I, II, and IV I…
- How do the BIOTIC FACTORS affect the: - reproduction and milk yield in Cattle Breeding - reproduction and growth in Sheep Breeding? note: please include some detailsThe efficiency (in terms of increased outputs from fewer inputs) of modern industrial agriculture is indicative of the need O To ensure that food is pure and healthy To demonstrate that modern technology is always a great thing O To give machines practice for when they take over O To feed the large and growing human populationPlease asap... Focus on discussing why populations of honey. bees started to decline during the 1940's. Take into account changing crop production practices, end use of products (both honey and corn) and changes to food product manufacturing. Consider why food manufacturers would rather use corn sweeteners to replace honey and or sugar such as cost, availability, ease of use, etc. Hint: watch a slideshow by Dr. Neha Rana, Wet and Dry Milling of Corn.
- Which of the following statements is correct? For this question 1 or more statements may be correct. If you select an incorrect statement you will lose points. When it comes to measuring the productivity of farms over the years USDA does not prefer looking at the crop yield per acre and the agricultural value-added per worker Productivity measures changes in the efficiency with which inputs are transformed into outputs The 3 special conditions of agriculture mentioned in the lectures are: biological, physical and market conditions Asset fixity is a problem because it is difficult to purchase the required capital equipment for farms Functional foods, are Foods designed to have only basic nutritional functions.(10)Sustainable agriculture consists of farming and grazing that maintain the healthy soil, clean water, pollinators, genetic diversity, and other resources needed for the production of crops and livestock over the long term. Strategies undertaken toward this end include all of the following EXCEPT: Increased use of new fertilizers without waiting years to test their viability moving back toward the more traditional model of agriculture genetic engineering of crops and livestock Reduction of fossil fuel inputswhat would the biotic factors be in livestock production and how do they affect the followings:1- reproduction and milk yield in cattle breeding 2- reproduction and growth in sheep breeding mention some details.
- 37. Which of the following population management strategies would be the best for farmers seeking to maximize their long- term profit in raising turkeys to sell on the poultry market? A. the maximum sustainable yield strategy B. the short-rotation harvest strategy C. the carrying capacity strategy D. the minimum viable population strategy E. all of the above would be equally effective for maximizing long-term profitsIndicate YES or NO whether the following are viable alternatives to reduce the environmental impacts of chemical pesticides in agriculture. Group of answer choices The use of polyculture to encourage natural predators of plant pests [ Choose ] NO YES Using a broad-spectrum pesticide that can kill more kinds of pests at once [ Choose ] NO YES Using crop plants that are resistant to herbicides like Round-up (glyphosphate) [ Choose ] NO YES The use of GMO crops that have natural pesticide genes like BT toxin spliced into their DNA [ Choose ] NO YES the use of hormones that prevent pest insects from maturing [ Choose ] NO YES Using pesticides that are persistent and remain in the soil for a long time [ Choose ]…1. What evolutions did pest management undergo until what it is right now? Why did this evolution happened and do you think this changes will still happen in the future? 2. How will you differentiate the management strategies of a bitrophic interaction (crop-pest interaction) and the tritrophic interaction when it comes to their view of the pest and the management strategies that will be developed based on their differing views.