What type of reagent is shown in Figure Q26a? CH3MgBr Figure Q26a Fermentation of sugar can be used to produce impure ethanol. What extra practical step would then be required to isolate purified ethanol? What functional group (i.e. class of compounds) is produced when aldehydes are treated with sodium borohydride?

Organic Chemistry
8th Edition
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter11: Ethers, Epoxides, And Sulfides
Section: Chapter Questions
Problem 11.37P: Following are the steps in the industrial synthesis of glycerin. Provide structures for all...
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Answer ALL parts of this question.
(a)
(b)
What type of reagent is shown in Figure Q26a?
CH3MgBr
Figure Q26a
(e)
Fermentation of sugar can be used to produce impure ethanol. What
extra practical step would then be required to isolate purified ethanol?
(c)
What functional group (i.e. class of compounds) is produced when
aldehydes are treated with sodium borohydride?
(d) (i)Draw the structure of the major product formed when propene (Figure Q26d)
undergoes a hydration reaction (with water), and name it according to
the IUPAC nomenclature.
Propene
Figure Q26d
(ii) Explain why this product in part (i) is the Markovnikov product.
Why are alcohols less acidic compared to phenols? Draw diagrams to
explain your reasoning.
Transcribed Image Text:Answer ALL parts of this question. (a) (b) What type of reagent is shown in Figure Q26a? CH3MgBr Figure Q26a (e) Fermentation of sugar can be used to produce impure ethanol. What extra practical step would then be required to isolate purified ethanol? (c) What functional group (i.e. class of compounds) is produced when aldehydes are treated with sodium borohydride? (d) (i)Draw the structure of the major product formed when propene (Figure Q26d) undergoes a hydration reaction (with water), and name it according to the IUPAC nomenclature. Propene Figure Q26d (ii) Explain why this product in part (i) is the Markovnikov product. Why are alcohols less acidic compared to phenols? Draw diagrams to explain your reasoning.
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