What is the recommended range of protein intake for athletes, and what dietary factors supports use of the high end of the range?

Q: What is fasting blood glucose level? How it differs from PP blood glucose level?

A: Diabetes mellitus is a clinical condition in which an increased level of blood glucose is observed.…

Q: What is the normal blood sugar range for someone without diabetes?

A: The blood sugar refers to the concentration of sugar in the blood. The sugar molecules are glucose…

Q: Which supplement type has the most powerful effect on metabolle rate? What are the risks using those…

A: A dietary supplement is a manufactured product intended to supplement one`s diet by taking a…

Q: What are the levels of arterial PO2 and PCO2 in patients with Obesity Hypoventilation Syndrome…

A: OHS is a respiratory consequence due to obesity that is characterized by alveolar hypoventilation…

Q: What is a normal fasting blood glucose range for healthy adults?

A: What we call fasting glucose or blood glucose levels is generally done six to eight hours after the…

Q: Identify the four mechanisms involved in maintaining the blood glucose concentration.

A: Blood is a fluid tissue that helps to transport oxygen and nutrients to all cells of the body. Also,…

Q: Explain the Dietary factors influencing body weight ?

A: Consumption of foods and beverages that are high in fat, salt, and added sugars leads to weight…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: How are kilocaloric input and output adjusted to maintain body weight?

A: We know that Energy is essential for all the organism in the world to perform its activity. In…

Q: What is basal metabolic rate?

A: Every individual burn some  calories continually  during the whole day in order to support basic…

Q: How would you explain the loss of weight observed after engaging in strenuous physical activity such…

A: The loss of weight observed after engaging in strenuous physical activity is commonly referred to as…

Q: Specify two conditions that may lead to failure to absorb vitamin B12.

A: Vitamins are organic compounds that are essential micronutrients. They are required by the organism…

Q: What is body mass index (BMI)?

A: Health can be defined as the physiological and mental well being of a person. Physical activity and…

Q: Discuss Effects of Insulin on Fat Metabolism including diagram,flow chart. (word count 500)

A: The pancrease and the liver are both endocrine and exocrine organs. The insulin is secreted from the…

Q: What happens to the plasma glucose concentration during exercise?

A: Glucose is the essential and essential sugar. It is the primary energy source of the body. The blood…

Q: How are kilocaloric input and output adjusted to maintainbody weight?

A: Energy is essential for all the organism in the world to perform its activity. In animals and…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: What will happen after high phosphorus in blood levels?

A: Introduction :- Phosphorus is a chemical element with the atomic number 15. Phosphorus is an element…

Q: What are the Reference Daily Intakes and the DailyReference Values? When combined, what reference…

A: Nutrients are the major forms of energy source for our body. They are of two types such as essential…

Q: Describe the need for protein during the adaptation to a new, more strenuous exercise level with the…

A: Proteins are the long chain amino acids which are linked together by peptide bonds. Proteins are 16%…

Q: How is the excess blood glucose present after a meal removed?

A: when we eat, the carbohydrate is broken down into the simplest form that is glucose the excess…

Q: Describe the relationship of the fat-free mass to the BMR.

A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: What can an excess of magnesium cause?

A: Magnesium is very vital mineral that is responsible for important activity in body.

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: What is G?

A: Diagram g. is a cross section.

Q: Describe carbohydrate intake during pre-exercise, during exercise, and post exercise.

A: Carbohydrates or sugars are one of the significant macromolecules. They are the major constituents…

Q: How does protein affect athletic performance or endurance training?

A: Proteins are very essential factors involved in muscle development and thus plays an important role…

Q: Which supplement type has the most powerful effect on metabolic rate?

A: Metabolism refers to all the chemical processes going on continuously inside your body that allow…

Q: How is specific glucose consumption rate calculated?

A: To determine: How the glucose consumption rate is calculated.

Q: Summarize the passage “Walking and fat loss”., and describe the reasons why walking is not effective…

A: Walking is a shape of a low effect, moderate-intensity workout that has various health benefits and…

Q: 21.Classify a Male (height 195, weight 84 kg) into a following category based on his BMI: a. Under…

A: BMI means Body Mass Index which is a index for weight for height for a person. The BMI helps us to…

Q: What is the daily requirement formajor minerals?

A: Introduction  Minerals are inorganic elements that are needed for various functions in the body.…

Q: Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an…

A: Vitamin E is a fat-soluble molecule and in the body, it functions as an antioxidant that prevents…

Q: What is the basal metabolic rate (BMR)?

A: The hypothalamus in the brain is the principal structure that is in charge of metabolism regulation.…

Q: Explain why reduction in ghrelin secretion in bariatric surgery would be beneficial on glucose…

A: Ghrelin is also recognized as a growth hormone-releasing peptide. It is a hormone produced mostly by…

Q: d Diets” which are considered to be beneficial weight-loss strategies?

A: As We know that from question- Fad diet is a weight-loss plan in trend that claims to have dramatic…

Q: Indicate important dietary sources of minerals and describe how each is used.

A: The body needs numerous minerals; these are called fundamental minerals. Fundamental minerals are…

Q: How do levels of cholesterol compare in women and men?

A: Cholesterol: It is a natural fatty substance produced in our body and is essential for maintaining…

Q: What are the preliminary data needed for diet instructions?

A: HEALTHY DIET- A healthy diet is one that promotes or maintains good health. Fluid, macronutrients,…

Q: What roles do carbohydrates play in the body and how do these roles relate to athletic performance?…

A: Nutrients are the compounds in food that give us energy that makes repair and growth easier and…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.