What is the purpose in dissolving yeast in 38°C water, adding sugar to the yeast water and allowing it to sit for 5 minutes and then allowing it to rise in a warm place for 2 hours?

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.55QE
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What is the purpose in dissolving yeast in 38°C water, adding sugar to the yeast water and allowing it to sit for 5 minutes and then allowing it to rise in a warm place for 2 hours?

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