What is meant when we refer to a dietary protein as a complete protein? What are the sources of complete proteins?

Q: What are differences of saturated and unsaturated fat?

A: As per guidelines, answering the 1st question. Differences :  1.Saturated fats contain only single…

Q: What is Fat Synthesis?

A: Fats are the simplest form of lipids that have a long hydrocarbon chain attached to one carboxyl…

Q: How many calories from carbohydrate are in the following: 1 small chicken burrito (33g CHO), 1/2 cup…

A: A small burrito chicken has total 511 calories out of which it contains 46 g total carbs,46 g net…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: How do body fluids differ in their concentrations of protein?

A: Intracellular fluid or cytosol contains water, tiny molecules, dissolved ions and large…

Q: Identify dietary sources of proteins.

A: Protein:A macronutrient essential for muscle mass building. One gram of protein gives around 4…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble vitamins?

A: Vitamins A, D, E, and K are called fat-soluble vitamins because they are soluble in organic solvents…

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: Which is the most abundant storage form of fat?

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: What is the difference between a calorie and a Calorie? b. How are calories measured? c. How many…

A: A calorie is the unit of energy. At the point when you hear something contains 100 calories, it's a…

Q: All of the following are found mainly in foods that contain fat except: 1) vitamin A. 2) vitamin C.…

A: Vitamins are organic and essential compounds. These nutrients are required only in a limited amount.…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: How much protein, fat, and carbohydrate is it recommended that we consume?

A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a  good health and…

Q: What happens when a fatty meal is ingested?

A: Even one fatty meal can have a significant effect on your arteries, for better or worse. According…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: How do fat-soluble and water-soluble vitamins differ? Which vitamins are fat-soluble?

A: vitamins are the organic compounds that are required by humans in very small quantities it is of two…

Q: What happens to the body when the diet becomes protein-free?

A: Introduction: Proteins play an important role in the structure and function of the living body.…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: is it possible to get a sufficient supply of nutritionally adequate proteins by eating only…

A: Proteins play an important role in healthy and balanced diet. Without sufficient amount of…

Q: How much protein does your body need?

A: Among the macromolecules, proteins are very essential in that each and every human cell is made up…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: How are carbohydrates "protein spring

A: The process by which the body derives energy from sources other than protein is called protein…

Q: how do we maintain a steady support of amino acids in the body?

A: 1. Amino acids and proteins are the building blocks of life. When proteins are digested or broken…

Q: What are the different biologic functions of protein? Give at least eight (8) and elaborate on each…

A: Asked : 8 biological function of proteins

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass.  True or False?

A: Carbohydrates are energy giving nutrients that make up the highest percentage of out daily calorie…

Q: Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and…

A: Essential nutrients are those that the body cannot manufacture and should be taken in the diet.…

Q: What is the difference between essential and nonessential fat when we consider the types of fat our…

A: Fatty acids are compounds that form fats. Fatty exists as a chain of hydrocarbons with a carboxylic…

Q: Complete proteins are present in which type of foods? O A. animal products O B. soy products C.…

A: Nutrition refers to the biochemical as well as physiological process in which a living organism…

Q: What are the health consequences of ingesting excessive protein?

A: Solution given below step

Q: what is a day’s worth of meals for a college student including the appropriate amount of…

A: A balanced diet refers to a diet that includes various kinds of food in an appropriate proportion to…

Q: Why are fats needed in the body? Why are fats a concern when eaten in excess amounts?

A: Fats are carboxylic acids of long chain hydrocarbons. Fats are the highest energy yielding source as…

Q: What is protein and its important parts?

A: A biomolecule, sometimes known as a biological molecule, is any of the various compounds created by…

Q: If vitamins are neither biochemically similar compounds nor sources of energy, what characteristics…

A: Vitamins are essential nutrients to body metabolism. Vitamins are classified into essential and…

Q: List the fat-soluble vitamins, and give a physiological role for each.

A: Introduction: The fat-soluble vitamins are A, D, E, and K. These vitamins are absorbed along with…

Q: How are fats digested in our bodies? Where does this process take place?

A: Digestion is a process in which breakdown of food into smaller components occur that can be further…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: What is saponification? What is the purpose of alcoholic potash in saponification? What causes the…

A: The saponification value indicates the length of the carbon chain of the acid that is present in a…

Q: What do we mean by essential and non-essential amino acids?

A: Amino acids can be defined as those organic compounds which combine to form protein biomolecules.…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).