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Provide Nutritional Care
- What is food poisoning
- Types of food poisoning
- Causes of food poisoning
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- Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.$NURSING How hospital food service deall with food safety facility sanitation, purchasing?food nutriology 33.pdf English O File | C:/Users/admin/Desktop/all%20class/food%20nutriology%203.pdf + (D Page view A Read aloud V Draw 9 Highlight O Erase 10 of 11 2. Can I Live on Just Supplements? why? 3. what's Dietary Reference Intakes (DRIS)? 4. what are the relationship of Cells, Tissues, Organs, Systems? 5. How many systems in our body? What are they? 6. How Does a Peanut Butter Sandwich digested? What kind of digestive gland and enzymes involved in it? 7. When I Eat More Than My Body Needs, What Happens to the Extra Nutrients? 8. How Carbohydrates changed From to Glucose? (Explain how carbohydrates are converted to glucose in the human body. Take Starch for example.) 9. Why Do Some People Have Trouble Digesting Milk? 10. How Is Glucose Regulated in the Body? 11. Why we say "Without protein, life would not exist"? 11:28 AM P Type here to search Hi 81°F Rain 6/19/2021 近 回 圓 +
- The majority of foodborne illnesses are a result of which of the following? improper handling foods by the consumer improper handling of foods in restaurants or food service settings improper processing of foods by the manufacture all of aboveRowder for blets, Liguid tihotures bars&qels and fermented herbs 3. Discuss specific uses for the different types of supplements pe o energy 4. Properly choose the correct supplement for a client with renal disease Vitamino,CoRio(Aor hearthenNy boRenal+ diabetes Cinnamen, chromium vitamin6lL Alpha-Lipn pulmonary disease Vitamins ACandE am Knawn frt wound healing 5. Advise clients of cost and availability of above nutritional supplements renal disease diabetes pulmonary disease •wound healingöaalg äbäi After peroral administration, drugs generally are absorbed best from * the Stomach True False
- Identify any five junk foods you have taken from the last weekwhat lind of good foods can be the alternative to those junk foods? write one page self note on ittell me the nutritional needs for elderly? What factors affect those nutritional needs? Write in bulits short but focused on the questionIm no less than a 100 words dicussed the importante of reducing the risk of foodborne and waterborne diseases