What does the overrun of icecream represent?  Overrun % = weight of mixture (g) - weight of icecream (g) divided by weight of icecream (g) multiplied by 100

Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes.  For each solution, calculate the rate of weight change over this 30-minute period.  standard notation and use 3 digits past the decimal point  0.0 M sucrose = ____________________ g/min 0.4 M sucrose = _____________________ g/min 0.6 M sucrose = _____________________ g/min 0.8 M sucrose = _____________________ g/min 1.0 M sucrose = _____________________ g/min Using the osmosis data in the question above, determine the percent weight change for each sucrose solution  standard notation and use 1 digit past the decimal point -  Show your work in the space below. 0.0 M sucrose = ____________________%  0.4 M sucrose = _____________________% 0.6 M sucrose = _____________________%  0.8 M sucrose = _____________________%  1.0 M sucrose = _____________________%  Time (min) 0M sucrose 0.4M sucrose 0.6M sucrose   0.8 M sucrose   1.0M sucrose 0 4.36 g…

Based on the 2020-25 Dietary Guidelines, what is the % Daily Value for fiber for a strawberry-banana smoothie with 7 grams of fiber? The first step is to identify the Daily Value for fiber, which is grams. The next step is to divide the amount of fiber in the smoothie grams by the Daily Value for fiber. Then, multiply by 100 to get the % Daily Value of % (type in the numbers only, no units, and round to the nearest whole number).

Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes.   For each solution, calculate the rate of weight change over this 30-minute period.  *****Please Show your work in the space below for step by step calculations  Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit).  0.0 M sucrose = _______ ___________ g/min 0.4 M sucrose = ________  _____________ g/min 0.6 M sucrose = ________ ____________ g/min 0.8 M sucrose = _________ ___________ g/min 1.0 M sucrose = _____________________ g/min

Answer using Person Square method. Calculate to prepare a 100 g fish feed that includes 45% crude protein (CP), using Fish meal with 65% CP (as source of Protein) and Soybean meal with 40% CP (as source of carbohydrates). Show your solution. What is the total contribution of fish meal in 100 g diet? How much soybean meal is needed to produce the fish feed?

The adult RDA of riboflavin is 1.3 mg. If one glass (100 mL) of apple juice contains 0.014 mg of riboflavin, how much apple juice would an adult have to consume to obtain the RDA?

Do you think there will be a significant difference in the number of cfus/g enumerated from the surface of spinach between you and your classmates?

You want to prepare 500 mL of the macronutrient and micronutrient stock solutions which have 100X and 1000X higher concentration, respectively, than the required concentration in the culture mediuma)If 0.17 g/L KH2PO4 is required in MS medium, determine the mass (g) of KH2PO4 that is required to prepare the stock solution and the volume required (mL) to prepare 200 mL MS medium. Show your work.

Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes.!!!    For each solution, calculate the rate of weight change over this 30-minute period.   Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit).   Show your work with all the calculations I really need the right answer please    0.0 M sucrose = _______  _____________ g/min 0.4 M sucrose = _______ _____________ g/min 0.6 M sucrose = __________________ g/min 0.8 M sucrose = ____________________ g/min 1.0 M sucrose = ____________________ g/min

the value of the ratio form the white grape juice to sugar is