What biomolecule is affected in a patient with diabetes? A. Proteins B. Nucleic Acid C. Lipids D. Carbohydrates
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What
A. Proteins
B.
C. Lipids
D. Carbohydrates
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- Proteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. esterWhich class of macromolecule generally contains the most phosphorus (P)? a. nucleic acids b. carbohydrates c. proteinsA pentose sugar is a part of the monomer used to build which type of macromolecule?a. polysaccharidesb. nucleic acidsc. phosphorylated glucosed. glycogen
- Identify which lipids are important components of the cellular membrane. SELECT ALL THAT APPLY A. Phospholipids B. Bile Salts C. Fatty Acids D. CholesterolCholesterol is which type of lipid? a. wax b. saturated fat c. steroid d. phospholipid e. unsaturated fatWhat do phosphates do to protein molecules? Select one: a. Phosphates denature proteins b. Phosphates help build larger proteins c. Phosphates cause protein conformation shape changes d. Phosphates decrease pH leading to protein coagulation
- Which of the following is NOT a function of proteins? A. movement of muscles B. provide structural components stores the genetic information of a living organism C. catalyze reactions in the cells D. transport substances through the bloodstreamThe building blocks of nucleic acids are a. amino acids. b. fatty acids. c. monosaccharides. d. nucleotides. e. lipids.which of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of these
- List an important function of each of these types of lipids.a. triglycerides c. waxesb. phospholipids d. steroidsThe amino acids in proteins are classified based on how they interact within the biological system. One class of amino acids are nonpolar. The number of carboxyl groups and amino groups present, respectively, in this class is: a. 2 and 2 b. 2 and 1 c. 1 and 3 d. 1 and 2 e. 1 and 1Which of the following pairs of amino acids stabilizes a fold in a polypeptide chain through ionic interaction at physiological pH? A. cysteine and cysteine B. phenylalanine and valine C. glutamate and lysine D. serine and threonine