What are the different biological functions of nitric oxide (NO)? How does NO affect how the drug nitroglycerin works in the body? How does nitric oxide work in muscle relaxation?

(1) There are following biological functions of nitric oxide (NO) - (a) It acts as Molecular signal…

Answered: What are the different biological…

World of Chemistry

7th Edition

ISBN:9780618562763

Author:Steven S. Zumdahl

Publisher:Steven S. Zumdahl

Chapter21: Biochemistry

Section: Chapter Questions

Problem 33A

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What is the cause of a feeling of depression in human beings? Name a drug which can be useful in treating this depression.
17. Is caffeine an addictive substance? If so, is it psychologically addictive, physiologically addictive, or both? What about chocolate? Bubble gum? How are such distinctions made? A common scene in movies and TV programs shows the detective tasting a suspected drug powder to determine its identity. In addition to being poor laboratory practice, it is a really bad idea. Discuss and explain. 18.
Is caffeine an addictive substance? If so, is it psychologically addictive, physiologically addictive, or both? What about chocolate? Bubble gum? How are such distinctions made?
Why are antioxidants important to the body? O They increase the likelihood of cancer. O They slow the oxidation process. They help to break down glucose. O They help blood flow.
Given that, in our bodies, when we metabolize molecules to derive energy from them, we are oxidizing these molecules, why is it that we get more energy from a gram of fat (essentially a hydrocarbon) than we get from a gram of sugar (a polyhydroxy aldehyde)?
For years we’ve been told that eating fat will cause various health problems and have been warned to eliminate it from our diet. But now we know that not all fat is the same. By understanding the difference between good and bad fats and how to include more healthy fat in your diet, you can improve your mood, boost your energy and well-being, and even lose weight. Since fat is an important part of a healthy diet, rather than adopting a low-fat diet, it’s more important to focus on eating more beneficial “good” fats and limiting harmful “bad” fats. What is their experience with the health risks associated with ‘bad fat’ intake for example obesity, diabetes, heart disease, strokes, cancer, etc.? Why is eating healthy so important? What are are recommendations for maintaining a healthy diet of ‘good fats’? What's the deal with fats?
Differentiate biopharmaceutical and pharmaceutical.
What fuels and other chemicals are derived from crude oil? How is crude oil processed to obtain them?
One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows: Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone. A 35 year old male was taken to the hospital…
One of the most common types of kidney stones are composed of calcium oxalate. In addition to calcium oxalate another product is also formed in the formation of kidney stones in the body. Certain foods are high in oxalate and lead to an increase of forming kidney stones in the human body. These high-risk foods are as follows: Spinach Swiss Chard Almonds (nuts in general) Sesame Seeds Soy Products (such as soy-based milk, cheese, yogurt) Sweet Potatoes Okra Beets Chocolate Black Tea Another risk factor to developing kidney stones is not drinking enough water. Males have a higher chance than females of developing kidney stones, with the average age being 30. Oxalate in food binds to calcium during digestion in the stomach and intestines and then is excreted in the body as waste. If too much oxalate appears in the urine and not enough liquid (due to not drinking enough water), then calcium oxalate crystals form, which are the kidney stone. A 35 year old male was taken to the hospital…
What is the difference between inorganic compounds andorganic compounds?
What is the Born-Haber process and how is it important to the world’s economy

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