What are the differences in the polysaccharides cellulose, starch, and glycogen?

Q: . What makes lipid a better source of energy compared to carbohydrate?

A: Lipids are heterogenous class of organic compounds that are fatty acid or their derivatives and…

Q: What characteristic differences in molecular structure distinguish lipids and carbohydrates?

A: The biomolecules are the macromolecules that serve as the structural and functional unit of the…

Q: How do cellulose and starch differ from one another?

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…

Q: What are some polysaccharides?

A: Polysaccharides are macromolecules composed of the number of monomeric carbohydrate units greater…

Q: What are the different functional groups that can be found in the structure of the carbohydrates?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What is the difference between starch and glycogen

A: Answer: CARBOHYDRATES = These are the macromolecules which we need for the energy in a body, It is…

Q: How is glycogen related to starch?

A: Introduction: Those molecules that structure and perform various functions in the living body are…

Q: Three types of carbohydrates are called what?

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: What are the biological functions of carbohydrates?

A: Carbohydrates are the biomolecules categorized as macromolecules.

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy,  we are answering the first question only, for the rest of the question kindly…

Q: What serves as the basis for the differences between large carbohydrates, proteins, and nucleic…

A: All biological molecules are organic molecules, which means they all contain carbon atoms. Hydrogen,…

Q: How does the structure of cellulose differ from starch and glycogen

A: The most common Polysaccharides are cellulose, starch and glycogen. All the three of which are…

Q: How does glycogen differ from starch in structure andfunction?

A: Polysaccharides are carbohydrates that are made up of a large number of monosaccharide units that…

Q: What are the main types of lipids?

A: Lipids refer to the macro biomolecule that dissolves in non-polar solvents or hydrocarbon solvents.…

Q: On what basis are carbohydrates classified into aldose and ketose?

A: According to the number of monomers carbohydrates are classified as monosaccharides , disaccharides,…

Q: How Are Carbohydrates Named?

A: Introduction: Carbohydrates are the most abundant biomolecules on earth. They are basically the…

Q: What are disaccharides and polysaccharides, and whattype of reaction is used to make them?

A: A monosaccharide is the monomer (simplest structure) that makes up macromolecule polymers called…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: How are starch and cellulose different?

A: Carbohydrates are complex and the most abundant biomolecules in foods and living tissues,…

Q: What are the building blocks of carbohydrates?

A: Biomolecules or biological macromolecules are the molecules made up of biological elements primarily…

Q: What Are the Structure and Chemistryof Polysaccharides?

A: Carbohydrates are organic compounds made up of three main elements carbon, hydrogen, and oxygen. Its…

Q: What are lipids for?

A: Lipids are essential for all life on Earth. Lipids are molecules that contain hydrocarbons and make…

Q: What are two types of starch?    What is the monomer of starch?

A: Starch is a homopolysaccharide of glucose. Glucose is a monosaccharide which consists of 6 carbon…

Q: what is a monosaccharide? differentiate the aldoses and ketoses of monosaccharides and draw…

A: Carbohydrates are complex biomolecules that Consist of carbon hydrogen and oxygen atoms.…

Q: what are the organic chemical groups that characterize carbohydrate?

A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms.  Monomers of…

Q: What are the organic chemical groups that characterize carbohydrates? How are carbohydrates…

A: Carbohydrates are an essential structural component of living cells and a source of energy for…

Q: What are the types of monosaccharides and define monosaccharides? Define the isomerisms in…

A: Definition: Monosaccharide are simple sugar which can not hydrolyzed into small…

Q: What are the two types of polysaccharides that are made up of starch?

A: Polysaccharide which is a type of carbohydrate contains long chain of polymeric carbohydrate which…

Q: What is the structure of Starch?

A: Carbohydrates are classified as Monosaccharides, Oligosaccharides, and Polysaccharides based on the…

Q: What are the three groups of lipids and how do they differ?

A: Lipids are organic molecules that are generally insoluble in polar solvents such as water. lipids…

Q: What is lipid? And what is the function of lipid ?

A: Introduction -  Lipids are the macromolecules that are insoluble in polar solvents, like water, and…

Q: What are monosaccharides, oligosaccharides and polysaccharides?

A: A carbohydrate can be defined as the important biomolecule which consists of carbon (c), hydrogen…

Q: What is the difference between monosaccharides and disaccharides? What are some examples of…

A: Carbohydrates are the most abundant biomolecules in foods and living tissues, including sugars,…

Q: What properties are characteristic of lipids?

A: Introduction: Lipids are significant to the body as they are the dominant concentrated storage form…

Q: What bonds link together monosaccharides to form a polysaccharide? What bonds link the monomers of…

A: Note : Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: How do you determine the content and composition of carbohydrates?

A: Introduction Carbohydrates Are A Key Component In A Variety Of Foods. Carbohydrates Can Exist As…

Q: What structural differences characterize starch, cellulose, and glycogen?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: What are Carbohydrates ? Explain the proportion required for human body ?

A: Nutrients are required for the body to stay healthy and perform correctly. The human body gets its…

Q: What is monosaccharide , and how can two monosaccharides combine to form a larger molecules?

A:

Q: What are large molecules that form when many monosaccharides are bonded together?

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…

Q: What are the monomers of carbohydrates called? Which monomer is blood sugar?

A: Carbohydrates are a class of biomolecule that is mainly responsible for providing energy to the…

Q: What is the difference in structure between oligosaccharides and polysaccharides?

A: Carbohydrates are the polyhydroxy aldehydes and ketones with the general formula Cx(H2O)y. They can…

Q: What are three basic groups of carbohydrates? Name several foods in each group.

A: Carbohydrates are biomolecules that have the general formula Cx(H2O)Y. They are synthesized by the…

Q: What are the basic building blocks of carbohydrates?

A: The biomolecules are the large macromolecule that serves as the structural and functional unit of…

Q: Why do lipids contain more energy than carbohydrates?

A: Lipids- A lipid is a type of organic molecule found in living things. it is oily or waxy. Fats are…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.