Weight of egg yolks: 17.8 g Crude cholesterol weight: 232 mg Recrystallized cholesterol weight: 168 mg Melting point of recrystallized cholesterol: 145-148 °C IR spectrum of recrystallized cholesterol: following page Calculation Calculate the percent recoveries of crude and recrystallized cholesterol compared to the weight of the egg yolks you started with.

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