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W.Compared with 1990s, more people are killed by cancer in 2000s and in
2010s.
Determining right and wrong
Step by step
Solved in 3 steps
- R. The risk of Cancer increases as body mass increases. Determining right and wrongA. Name 3 human activities, behaviors, or products that increase cancer risk. B. Specify 1 type of cancer associated with each of those activities, behaviors, or products. C. Specify 1 example of how the government has addressed these risks (e.g. local, county, state, federal, ….Describe the factors that reduce the risk of cancer.
- Explain about treatment of cancer.Describe symptoms, populations at risk, and key methods of prevention for the most common types of cancerStudies have shown that there are significant differences in cancer rates among different ethnic groups. For example, the Japanese have very high rates of colon cancer but very low rates of breast cancer. It has also been demonstrated that when members of low-risk ethnic groups move to high-risk areas, their cancer risks rise to those of the high-risk area. For example, Japanese who live in the United States, where the risk of breast cancer is high, have higher rates of breast cancer than do Japanese who live in Japan. What are some of the possible explanations for this phenomenon? What factors may explain why the Japanese have higher rates of colon cancer than do other ethnic groups?
- Mary is a 58-year-old hospice resident with end-stage cancer. She has been very positive about her cancer for the past several months; however, within the last two weeks, she has had a lot of weight loss despite eating all her meals. Mary has become withdrawn and refuses to interact with staff or residents. Mary’s daughter tells you that her mom just needs to eat more and that she will get better if she gains weight. Explain all of the stages of grief that are reflected in this scenario. Why is Mary losing weight? What is this type of weight loss called? What quality of life measures can you assist Mary within her remaining time? Consider the specific type of care she would receive.What role can the healthcare or community service organization play in addressing cancer?All of the following are guidelines for reducing cancer risk EXCEPT: Question 9 options: limit intake of charred foods reduce intake of red meat increase intake of saturated fat increase consumption of vegetables
