Volatile Liquid Unknowns Liquid Molecular Formula Molar mass Boiling point ('C at 1 atm) (g/mol) Pentane CSH12 72.2 36.2 Acetone C3H&O 58.1 56.5 Methanol CH.O 32.0 64.7 Нехаne CSH14 86.2 69.0 Ethanol C2H6O 46.1 78.5 Questions 1. Calculate the % Error in the molar mass you determined. %Error ICal. Molar mass-Theor. Molar mass! • 100 Theor. Molar mass

Volatile Liquid Unknowns Liquid Molecular Formula Molar mass Boiling point ('C at 1 atm) (g/mol) Pentane CSH12 72.2 36.2 Acetone C3H&O 58.1 56.5 Methanol CH.O 32.0 64.7 Нехаne CSH14 86.2 69.0 Ethanol C2H6O 46.1 78.5 Questions 1. Calculate the % Error in the molar mass you determined. %Error ICal. Molar mass-Theor. Molar mass! • 100 Theor. Molar mass

Appl Of Ms Excel In Analytical Chemistry

2nd Edition

ISBN:9781285686691

Author:Crouch

Publisher:Crouch

Chapter3: Statistical Tests With Excel

Section: Chapter Questions

Problem 1P

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°F rtly cloudy m/alekscgi/x/Isl.exe/1o_u-lgNslkr7j8P3jH-lvWyv8WYLP6W0cqJcWJdIACROQwyw24GWHInMM72ts 1 NTBcSzwZOGGhrmIP4yCejeRhX9HIzqlzRTj2iaDBXTCRIHYWNO_-o?10... O CHEMICAL REACTIONS Calculating molarity using solute moles A chemist prepares a solution of mercury(II) iodide (HgI₂) by measuring out 0.0161 μmol of mercury(II) iodide into a 300. mL volumetric flask and filling the flask to the mark with water. Calculate the concentration in μmol/L of the chemist's mercury(II) iodide solution. Round your answer to 3 significant digits. µ mol L Explanation Check x10 X Ś Q Search 2023 McGraw Hill LLC. All Rights Reserved. Terms of Use **************** D 1/5 www Jessi Privacy Center | Accessibility
POin Elevation Aselution in preparnd by dissolving 15.60gof ordinary ger (sueroe, CHO, molecular weight-342 amu) in 15.00 gof water Calculante the boiling peier of the solution Sacose i anovolatile nonelectrolyte Solvent TC) THC) rCkg/mal) rChg/moll Benzene, Cal 80.1 253 55 530 Camphor, Cato 204 176 37.7 Cyciohexane, CH B0.88 2.79 6.50 202 Nitrobenzene, Cll, NO, 2108 524 81 water, H0 100.0 0.00 Submit Sho A h E Try A
The homogeneity of the chloride level in a water sample from a lake was tested by analyzing por- tions drawn from the top and from near the bottom of the lake, with the following results in ppm CI: Top 26.30 Bottom 26.22 26.43 26.32 26.28 26.20 26.19 26.11 26.49 26.42 (a) Apply the i test at the 95% confidence level to determine if the means are different. (b) Now use the paired / test and determine whether there is a significant difference between the top and bottom values at the 95% confidence level. (c) Why is a different conclusion drawn from using the paired i test than from just pooling the data and using the normal i test for differences in means?
Q2: (A) Sketch the following Miller indices: 1.[102] 2. (2110) 3.(312)
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Study the tabulated data during an gravimetric analysis of BaSO4 experiment Trial T1 T2 T3 Mass of sample (g) 1.0040 1.0100 1.0050 Constant weight of empty crucible (g) 10.2453 10.2454 10.2454 Constant weight after ignition (g) 10.3253 10.3252 10.3253 1. Calculate the mean mass of precipitate as BaSO4 a. 0.0799 g b. 0.0800 c. 0.08 g 2. Calculate the mean weight of sulphate (MM BaSO4 = 233.39 g/mol, So42- = 176 g/mol)? a. 0.0603 g b. 0.06 g c. 0.06025 g 3. Calculate the mean % SO42- in the sample a. 6.00% b. 5.991% c. 5.9908%
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(This question and the next 2 questions are breakdowns of the same question) A student John wanted to measure the molar mass of an unknown material (UM) via the boiling point change of a solvent. He chose a solvent, ethanol, that can dissolve the material and sugar. He wanted to use sugar (MW = 342.3 g/mol) as a reference sample to get an ebullioscopic constant for his system to reduce the effect of other measuring errors such as pressure, measuring errors, and impurity of the samples. He made 10 solutions each contain 100 g of ethanol and various amont of solute as list in the table. He fits the two sets of data and obtain the molar weight of the unknown materials. For this question answer the fitted boiling point of pure ethanol: ____ K. 4 sig. fig. Thre rest ? marks in the tale will be answered in the next two questions. Copy the data into Excel and use trendline to fit or calculate the average values for this and the next 2 questions. Sample # Sugar (g) B.P. (K) Sample # UM…