Tube 3 did not have starch or amylase in it. Why did it show a positive reaction with the Benedict's test? Benedict's reagent reacts with maltose maltose was broken down into starch by the acidic environment Benedict's reagent reacts with the pH 7 buffer Benedict's reagent reacts with water

Organic Chemistry
8th Edition
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter25: Carbohydrates
Section: Chapter Questions
Problem 25.44P: Digitalis is a preparation made from the dried seeds and leaves of the purple foxglove, Digitalis...
icon
Related questions
Question
Tube 3 did not have starch or amylase in it. Why did it show a positive reaction with
the Benedict's test?
Benedict's reagent reacts with maltose
maltose was broken down into starch by the acidic environment
Benedict's reagent reacts with the pH 7 buffer
Benedict's reagent reacts with water
Transcribed Image Text:Tube 3 did not have starch or amylase in it. Why did it show a positive reaction with the Benedict's test? Benedict's reagent reacts with maltose maltose was broken down into starch by the acidic environment Benedict's reagent reacts with the pH 7 buffer Benedict's reagent reacts with water
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9781305580350
Author:
William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:
Cengage Learning
Chemistry for Today: General, Organic, and Bioche…
Chemistry for Today: General, Organic, and Bioche…
Chemistry
ISBN:
9781305960060
Author:
Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:
Cengage Learning
Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
Chemistry
ISBN:
9781285853918
Author:
H. Stephen Stoker
Publisher:
Cengage Learning
Organic And Biological Chemistry
Organic And Biological Chemistry
Chemistry
ISBN:
9781305081079
Author:
STOKER, H. Stephen (howard Stephen)
Publisher:
Cengage Learning,
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning