There is a "primary driving force" behind protein folding (to form tertiary structure). This driving force can be used to explain below phenomenon except: O water has a high density and a high boiling temperature O non-polar amino acids go inside a protein long chain fatty acids form micelles oil spills go to the surface of water

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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There is a "primary driving force" behind protein folding (to form tertiary structure). This driving force can
be used to explain below phenomenon except:
water has a high density and a high boiling temperature
non-polar amino acids go inside a protein
long chain fatty acids form micelles
oil spills go to the surface of water
phospholipids form lipid bilayer
Transcribed Image Text:There is a "primary driving force" behind protein folding (to form tertiary structure). This driving force can be used to explain below phenomenon except: water has a high density and a high boiling temperature non-polar amino acids go inside a protein long chain fatty acids form micelles oil spills go to the surface of water phospholipids form lipid bilayer
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