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- why do individuals commonly not lose as much weight as expected from an exercise (or diet) intervention at a defined dose?micronutrient intakecompliancecompensationmacronutrient instakeWhen es ben the gomentar on ae andumary output decrease When Select one O he amount of waste products the blood inenes O De amount of gucose in ne bood decisases e biood fow t eugn the ney decaes a blcod fow though the ney eotes Shaing ChpDiscuss why obesity is agrowing epidemic.
- Recent recommendations on diet suggestthat the sources of calories should be distributed as follows: 50%–55% carbohydrate, 25%–30% fats, and 20% protein. Suggest somereasons for these recommendations.Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly common occur re nce) , and that her weight at 65 years of age is 175 pounds . Calculate how many excess calories she consumed per day to gain the 55 pounds over 40 years. Assume that our test subject is 5 feet 6 inches tall. What is her BMI? Would she be considered obese at 175 lbs ?Making food system nutrition sensitive contribute to addressing all forms of malnutrition. Discuss the statement giving examples in practice
- Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from malnutrition and micro-nutrient deficiency".Discuss “Fad Diets” which are considered to be beneficial weight-loss strategies?Complete these tables from Consensus Statement Table 1 to determine malnutrition severity. MEMORIZE THESE CHARTS Clinical Characteristic Energy Intake **EER estimated energy requirement Malnutrition in the Context of Acute Illness or Injury Malnutrition in the Context of Chronic Illness Malnutrition in the Context of Social or Environmental Circumstances Nonsevere Severe (Moderate) Nonsevere Severe (moderate) Nonsevere Severe (moderate) 7 days =5 days >= 1 mon of EER for of EER for >=1 mon>/=3 mon =1 mon Malnutrition in the Context of Malnutrition in the Context of Chronic Illness Clinical Acute Illness or Injury Nonsevere Malnutrition in the Context of Social or Environmental Circumstances Severe Characteristic (Moderate) Nonsevere (moderate) Severe Nonsevere Severe (moderate) % Time % % Time % % Time % Interpretation of weight loss 1-2 1 wk >2 5 1 mo >5 5 1 mo >5 5 1 mo >5 7.5 3 mo >7.5 7.5 3 mo >7.5 7.5 3 mo >7.5 10 6 mo >10 10 6 mo >10 20 20 1 yr >20 20 20 1 yr >20
- Crtically analzy the effects of physical and helath eating Programs on type 2 Diabetes, Explainweather if it has been succssesful include any limitations and further approches. provide a graph on what year these intervetions were placed and what year in the uk where they most effective in reducing the number of type 2 Diabetes. Provide 2 controlled or randomzied trials of the outcomes for each Public Health stratergy/ campain weather if it has shown to be effective or not.The following problems are associated with underweight: Higher risk of chronic diseases Higher risk of mortality upon hospitalization O no risk OHigher visceral fatAccessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an epidemiologist, you intend to look into this relationship. To that end, you plan to do a survey of 1,000 parents of young children. You ask whether they have safe access to a park or a playground within 10 minute walking distance from their house. You also plan to physically assess body mass index (BMI) for each child to ascretain whether they have higher than normal BMI corresponding to their age. This is an example of _________________________ study design a. Prospective cohort b. Retrospective cohort c. Ecological d. Cross-sectional e. Case control