The pH of amino acid is adjusted to 1.5 prior to titration to make sure that the amino acid has a netnegative charge. write true if the statement is correct, otherwise, change the underlined word/phrase to make it correct. do not useabbreviations please answer all|

There are 20 naturally occurring amino acid. They contain one carboxylic group one amino group, an…

Answered: The pH of amino acid is adjusted to 1.5…

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter15: Acid–base Equilibria

Section: Chapter Questions

Problem 55P

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Similar questions

Given three acid-base indicatorsâ€”methyl orange (end point at pH 4), bromthymol blue (end point at pH 7), and phenolphthalein (end point at pH 9)â€”which would you select for the following acid-base titrations? (a) perchloric acid with an aqueous solution of ammonia (b) nitrous acid with lithium hydroxide (c) hydrobromic acid with strontium hydroxide (d) sodium fluoride with nitric acid
The titration curves for two acids with the same base are shown on this graph. (a) Which is the curve for the weaker acid? Explain your choice. (b) Give the approximate pH at the equivalence point for the titration of each acid. (c) Explain why the pH at the equivalence point differs for each acid. (d) Explain why the starting pH values of the two acids differ. (e) Which indicator or indicators, phenolphthalein, bromthymol blue, or methyl red, could be used for the titration of Acid 1? For the titration of Acid 2? Explain your choices.
A buffer is prepared using the butyric acid/butyrate (HC4H7O2/C4H7O2)acid-base pair. The ratio of acid to base is 2.2 and Ka for butyric acid is1.54105. (a) What is the pH of this buffer? (b) Enough strong base is added to convert 15% of butyric acid to the butyrate ion. What is the pH of the resulting solution? (c) Strong acid is added to the buffer to increase its pH. What must the acid/base ratio be so that the pH increases by exactly one unit (e.g., from 2 to 3) from the answer in (a)?

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The pH of amino acid is adjusted to 1.5 prior to titration to make sure that the amino acid has a net negative charge.