The following initial rate data were obtained on the rate of binding of glucose with the enzyme hexokinase (from yeast) present at a concentration of 1.34 mmol/dm3. 1.00 1.54 3.12 4.02 [C6H1206] / (mmol dm 3) 5.00 7.60 15.5 20.0 Initial speed vo / (mol dm-3 s-1) (a) What is the order of the reaction with respect to glucose? Choose one. zeroth order first order second order third order

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter14: Chemical Kinetics: The Rates Of Chemical Reactions
Section14.7: Reaction Mechanisms
Problem 1.2ACP
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(b) use the data above to calculate the rate constant.

k = ________  (mol/L/s,  s-1,  L/mol/s, or L2/mol2/s). 3 s.f. normal format.

The following initial rate data were obtained on the rate of binding of glucose with the enzyme hexokinase (from yeast) present at a
concentration of 1.34 mmol/dm3.
1.00
1.54
3.12
4.02
[C6H1206] / (mmol dm 3)
5.00
7.60
15.5
20.0
Initial speed vo / (mol dm-3 s-1)
(a) What is the order of the reaction with respect to glucose? Choose one.
zeroth order
first order
second order
third order
Transcribed Image Text:The following initial rate data were obtained on the rate of binding of glucose with the enzyme hexokinase (from yeast) present at a concentration of 1.34 mmol/dm3. 1.00 1.54 3.12 4.02 [C6H1206] / (mmol dm 3) 5.00 7.60 15.5 20.0 Initial speed vo / (mol dm-3 s-1) (a) What is the order of the reaction with respect to glucose? Choose one. zeroth order first order second order third order
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