The distinctive odor of vinegar is due to acetic acid, CH3COOH,which reacts with sodium hydroxide according to:CH3COOH(aq) + NaOH(aq)---->H2O(l) + NaCH3COO(aq) If 3.45 mL of vinegar needs 42.5 mL of 0.115 M NaOH toreach the equivalence point in a titration, how many gramsof acetic acid are in a 1.00-qt sample of this vinegar?

Calculate the total number of moles of NaOH.

Answered: The distinctive odor of vinegar is due…

Chemistry: Principles and Practice

3rd Edition

ISBN:9780534420123

Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Chapter16: Reactions Between Acids And Bases

Section: Chapter Questions

Problem 16.98QE: A monoprotic organic acid that has a molar mass of 176.1 g/mol is synthesized. Unfortunately, the...

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The distinctive odor of vinegar is due to acetic acid, CH₃COOH,
which reacts with sodium hydroxide according to:
CH₃COOH(aq) + NaOH(aq)---->H₂O(l) + NaCH₃COO(aq)

If 3.45 mL of vinegar needs 42.5 mL of 0.115 M NaOH to
reach the equivalence point in a titration, how many grams
of acetic acid are in a 1.00-qt sample of this vinegar?

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