Souring of wine occurs when ethanol is converted to acetic acid by oxygen by the following reaction: C2H5OH + O2 CH3COOH + H2 A 1.00 L bottle of wine, labeled as 8.5% (by volume) ethanol, is found to have a defective seal. Analysis of 1.00 mL showed that there were 0.0274 grams of acetic acid in that 1.00 mL. The density of ethanol is 0.816 g/mL and the density of water is 1.00 g/mL.What mass of oxygen must have leaked into the bottle? What is the percent yield for the conversion of ethanol to acetic acid if O2is in excess?

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Answered: Souring of wine occurs when ethanol is…

Chemistry: An Atoms First Approach

2nd Edition

ISBN:9781305079243

Author:Steven S. Zumdahl, Susan A. Zumdahl

Publisher:Steven S. Zumdahl, Susan A. Zumdahl

Chapter5: Stoichiometry

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Problem 103E: Silicon is produced for the chemical and electronics industries by the following reactions. Give the...

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Souring of wine occurs when ethanol is converted to acetic acid by oxygen by the following reaction: C₂H₅OH + O₂ CH₃COOH + H₂ A 1.00 L bottle of wine, labeled as 8.5% (by volume) ethanol, is found to have a defective seal. Analysis of 1.00 mL showed that there were 0.0274 grams of acetic acid in that 1.00 mL. The density of ethanol is 0.816 g/mL and the density of water is 1.00 g/mL.
1. What mass of oxygen must have leaked into the bottle?
1. What is the percent yield for the conversion of ethanol to acetic acid if O₂is in excess?

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