Software upgrade times (in minutes) are being evaluated. Samples of five observations each have been taken, and the results are as listed. Using factors from Table 10.3, determine upper and lower control limits for mean and range charts, and decide if the process is in control. SAMPLE
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- Q4) Ten samples of size four were taken from a process, and their weights measured. The sample averages and sample ranges are in the following table. Construct and plot an x-bar and R-chart using these data. Is the process in control? Sample Mean Range 1 20.01 0.45 2 19.98 0.67 3 20.25 0.30 4 19.90 0.30 5 20.35 0.36 6 19.23 0.49 7 20.01 0.53 8 19.98 0.40 9 20.56 0.95 10 19.97 0.79control charts for means and rangers. processing times for new accounts at bank are shown in the following table. five samples of four observations each have been taken. use the sample data in conjunction with table 10.3 to construct upper and lower control limits for both mean chart and range chart. do the result suggest that the process is in control? sample 1 sample 2 sample 3 sample 4 sample 5 10.2 10.3 9.7 9.9 9.8 9.9 9.8 9.9 10.3 10.2 9.8 9.9 9.9 10.1 10.3 10.1 10.4 10.1 10.5 9.7 40.0 40.4 39.6 40.8 40.0x and R Control Charts A cereal manufacturer fills cereal boxes to an averageweight of 20 ounces and has an average range of 2 ounces when the filling process is in control. A sample size of 10 boxes is used in evaluating the process.a. What are the CL, UCL, and LCL for the x and R charts?b. A sample with the following 10 measurements was just taken: 20, 21, 19, 18, 19, 21,22, 20, 20, 19. Is the process still in control?
- Four samples of three observations each have been taken, with actual measurements (in centimetres) shown below. Construct three sigma mean and range charts, and determine if corrective action is needed. Sample 1 12.3 12.2 12.1 2 11.9 12.2 12.2 3 12.0 12.2 11.8 4 12.1 11.8 11.8Checkout time at a supermarket is monitored using a mean and a range chart. Six samples of n = 20 observations have been obtained and the sample means and ranges computed: Sample Mean Range Sample Mean Range 1 3.06 .42 4 3.13 .46 2 3.15 .50 5 3.06 .46 3 3.11 .41 6 3.09 .45 a. Using the factors in Table 10.3 , determine upper and lower limits for mean and range charts. b. Is the process in control?Administering new bank accounts is intended to average 15 minutes each. Five samples of four observations each have been taken. Use the sample data in concurrence with Table 2.3 to create upper and lower control limits for both a mean chart and a range chart. Do results propose that the procedure is in control? Sample 1 Sample 2 Sample 3 Sample 4 Sample 5 11.2 11.3 10.7 10.9 10.8 10.9 10.8 10.9 11.3 11.2 10.8 10.9 10.9 11.1 11.3 11.1 11.4 11.1 11.5 10.7 Total: 44 44.4 43.6 44.8 44
- Jamison Kovach Supply Company manufactures paper clips and other office products. Although inexpensive, paper clips have provided the firm with a high margin of profitability. Sample size is 50. Results are given for the last 10 samples. Sample 1 2 3 4 5 6 7 8 9 10 Defectives 5 7 2 5 6 5 5 4 1 11 Part 2 The type of control chart that is best to monitor this process is p minus chartp−chart . Part 3 a) Establish the control limits to include 99.73% of the random variation in defectives. UCLp = enter your response here (enter your response as a number between 0 and 1, rounded to three decimal places).Given the following data from 7 days. Compute, CL, UCL, and LCL of Control Charts for the following data. Day Sample Values (Group Sample Size = n = 4) 1 22 24 23 26 2 25 25 28 26 3 24 25 27 27 4 27 23 29 28 5 26 27 23 25 6 27 25 23 28 7 27 28 28 22Why is it important to prove that a process is proven capable before developing statistical control limits (i.e., SPC charts)?
- Computer upgrades have a nominal time of 80 minutes. Samples of six observations each have been taken, and the results are as listed. Using factors from Table 10.3, determine upper and lower control limits for mean and range charts. Does the process is in control? Sample 2 3 4 5 73.7 75.0 74.1 73.4 75.0 73.3 73.2 74.1 73.9 74.1 74.5 75.5 74.9 74.2 74.9 72.9 74.9 74.8 73.9 75.3 75.5 74.6 75.3 75.1 73.3 74.2 75.1 75.0 74.5 75.6Computer upgrade times (in minutes) are being evaluated. Samples of five observations each have been taken, and the results are as listed. Using factors from Table 10.3, determine upper and lower control limits for mean and range charts, and decide if the process is in control. SAMPLE 1 2 3 4 5 6 79.2 80.5 79.6 78.9 80.5 79.7 78.8 78.7 79.6 79.4 79.6 80.6 80.0 81.0 80.4 79.7 80.4 80.5 78.4 80.4 80.3 79.4 80.8 80.0 81.0 80.1 80.8 80.6 78.8 81.1For question 1 choose from the following: x bar-chart, c-chart, p-chart, or none of the about. 1. The process involving filling of a high value medicine into standard containers of 50 gms. 2. From a perspective of Statistical Process Control (SPC), a six-sigma process will have which of the following attributes? a) The USL and LSL will be separated by a distance of six sigma b) The process center will be aligned with the LSL c) The number of defects produced by the process will be 0.0018 parts per million d) All of the above 3. Which of the following statements depict the meaning of "total" in the term TQM? a) The total of all efforts put by the employees towards quality b) Total satisfaction of the customers about a company's products and services c) Ensuring every supplier follows quality practices in their work place d) Making quality happen everywhere in an organization by involving everyone