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- Restaurant Sales Summary for month of February, 2018. Item Prime Rib Fish n Chips Barbecued Duck Total sold 690 560 350 425 280 Cheese Burger Baked Lasagna Total a. Number of Covers sold per day_ PPOP % S.P. $19.00 $14.00 $11.00 $10.00 $11.00 Revenue b. Cost of average covers - $_ c. Total Revenue in the Restaurant in the month of February 2018 d. Restaurant has 50 seats, what is the restaurant turnover ratio?Meals served are $15,000, coffee $500, milk $300, soft drinks $700, beer $1,200, wine $800, mixed drinks $400. What is the amount of food sales? Compute the following schedule of food sales by each meal period. If necessary, show the percentages with one decimal position, properly rounded. Meals Served Sales Percent Breakfast 100 $425 Lunch 250 $1175 % Dinner 100 $1400 % Total…Economic Order Quantity Melchar Company uses 117,600.00 pounds of oats each year. The cost of placing an order is $15, and the carrying cost for one pound of oats is $0.45. Required: 1. Compute the economic order quantity for oats. If required, round your answer to the nearest whole number. pounds 2. Compute the carrying and ordering costs for the EOQ. If required, round your answers to the nearest cent. Carrying cost Ordering cost 24
- Multiplication table: 1. Quantity ordered Percentage of Discount Less than 100 units 5 % 101-150 units 10% 151-200 units 15% 201-250 units 20% 251units and above 25% With reference to the above table, if a cumulative discount was given by JJ Cake Pastries to Ace Catering for twenty dozens of cupcakes, priced at P25.00 per unit for orders within one month. Total amount payable is P________ if orders are as follow: November 6, 2020 - 5 dozens November 8, 2020 - 10 dozens November 15, 2020 - 10 dozens November 20, 2020 - 8 dozensa. 7,425 b.7,920 c.8,910 d.8,415 2. William is the owner of a company that specializes in the manufacturing of office computers and printers. He recently received a large order from a company…Given the information below, calculate BEVERAGE COST PERCENTAGE: SALES Food Beverage Total Sales COST OF SALES Food Beverage Total Cost of Sales a) 26.75% b) 10.24% c) 34.68% d) 21.48% This Month $68,750 42,630 $111,380 man $21,484 $11,404 $32,888 % of salesWork Sample 1: Calculate the profit for this order Item: 3 chairs Price (paid by customer) $2495 per chair Customer discount = 5% Our costs Cost per chair = $1950 Credit card fee = 3% of total customer payment
- Essence of Skunk Fragrances, Limited, sells 4,000 units of its perfume collection each i year at a price per unit of $500. All sales are on credit with terms of 2/10, net 30. The discount is taken by 70 percent of the customers. What is the amount of the company's accounts receivable? Multiple Choice $54,794.52 $83,287.67 $49,315.07 $87671.23 $92.054.79Five Seasons is a merchandiser of packed foods. The company provides the following information for the year. Sales Revenue Cost of Goods Sold Operating Expenses $144,000 63,000 68,000 13,000 24,000 Net Income Number of Units Sold How much was the unit cost per item of product sold? (Round your answer to the nearest cent.) OA. $6.00 OB. $2.63 OC. $5.46 OD. $100.54The following is a schedule of food sales by dining facility. What is the percentage of total sales for each facility? Lunch room $4,000Dining Room $12,000
- Revenues: Food and beverage Delivery service Total revenues Restaurant operating costs: Chipotle Mexican Grill, Inc. Operating Income For the Years Ended December 31 (in thousands) Year 2 Amount Year 2 Year 1 Percent Amount Year 1 Percent $7,457 100 % $5,921 100 % 90 % 64 % $7,547 100 % $5,985 100 % Food, beverage, packing $(2,309) % $(1,933) 906 % Labor (1,918) 90 % (1,593) % Occupancy (rent) (416) % (388) % % Marketing, utilities, other (1,197) % (1,030) General and administrative (607) % (466) % Depreciation (255) % (238) % % Miscellaneous expenses (40) % (47) % Total operating expenses $(6,742) $(5,695) % % % $290 $805 Operating income h. Based on the calculations above, which of the following statements are correct?Melchar Company uses 78,125 pounds of oats each year. The cost of placing an order is 18, and the carrying cost for one pound of oats is 0.45. Required: 1. Compute the economic order quantity for oats. 2. Compute the carrying and ordering costs for the EOQ.Type the formulas to calculate the following: In cell B9, calculate the grand total amount owing for all customers. In ce E KBC DFGHJ1 Cost Retail 2 Mussels R12,40 R21, 70 3 Crabs R25, 60 R44,804 Markup % 75,0% 5 Discount % 8,5% EFT 6 VAT % 15 89 Total Sales 10 Cost of Sales 11 Profit or Loss No of 12 Customers No of Crab 13 Customers Sales of Mussel 14 Customers 15 Can