[S208 2-J, M [S203 2-J, M 0.08000 8.0*10-4 0.04000 8.0*10-4 0.02000 8.0*10-4 0.04000 8.0*10-4 0.04000 8.0*10-4 Runs [H, M Reaction time,s Rate, M/s 1 0.02000 49.10 2a 0.02000 106.10 0.02000 197.44 69.20 53.05 4 0.03000 0.04000

Chemistry for Engineering Students
4th Edition
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Lawrence S. Brown, Tom Holme
Chapter12: Chemical Equilibrium
Section: Chapter Questions
Problem 12.87PAE
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please find the rates 

[H), M
[S203 2-1, M
0.08000 8.0*10-4
0.04000 8.0*10-4
0.02000 8.0*10-4
0.04000 8.0*10-4
0.04000 8.0*10-4
Reaction time,s Rate, M/s
49.10
Runs
[S208 2-], M
1
0.02000
2a
0.02000
106.10
3
0.02000
197.44
4
0.03000
69.20
0.04000
53.05
Transcribed Image Text:[H), M [S203 2-1, M 0.08000 8.0*10-4 0.04000 8.0*10-4 0.02000 8.0*10-4 0.04000 8.0*10-4 0.04000 8.0*10-4 Reaction time,s Rate, M/s 49.10 Runs [S208 2-], M 1 0.02000 2a 0.02000 106.10 3 0.02000 197.44 4 0.03000 69.20 0.04000 53.05
Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate.
Beaker B (+ 3 drops of fresh starch)
0.1 M K:SO.
Beaker A
Run a
0.2 M KCI, mL
0.2 M KI, ml
0.1 M K:S2Os
4.0 mM Na:S20s
1
10.0
0.0
5.0
5.0
5.0
2
5.0
5.0
5.0
5.0
5.0
2.5
7.5
5.0
5.0
5.0
4
5.0
5.0
7.5
2.5
5.0
5.0
5.0
10.0
0.0
5.0
• Condition: room temperature
will be referred to as set 1 of run 2 (two more sets will be prepared in Part C)
Transcribed Image Text:Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate. Beaker B (+ 3 drops of fresh starch) 0.1 M K:SO. Beaker A Run a 0.2 M KCI, mL 0.2 M KI, ml 0.1 M K:S2Os 4.0 mM Na:S20s 1 10.0 0.0 5.0 5.0 5.0 2 5.0 5.0 5.0 5.0 5.0 2.5 7.5 5.0 5.0 5.0 4 5.0 5.0 7.5 2.5 5.0 5.0 5.0 10.0 0.0 5.0 • Condition: room temperature will be referred to as set 1 of run 2 (two more sets will be prepared in Part C)
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