Question Four a) A fim, focusing on producing meat pie has a demand function 20 25-0.25P. If fixed cost is 145 and variable cost per uit furction is 20- 40 + , where Q is rumber of meat pie produced and P is the price per unit: Determine the number of meat pies that maximizes the company's profit. ii. How much should the firmcharge per unit of the procuct? iii. 275 Find the total profit at the profit maximizing level of output.
Question Four a) A fim, focusing on producing meat pie has a demand function 20 25-0.25P. If fixed cost is 145 and variable cost per uit furction is 20- 40 + , where Q is rumber of meat pie produced and P is the price per unit: Determine the number of meat pies that maximizes the company's profit. ii. How much should the firmcharge per unit of the procuct? iii. 275 Find the total profit at the profit maximizing level of output.
Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter8: Perfect Competition
Section: Chapter Questions
Problem 41P: A computer company produces affordable, easy-to-use home computer systems and has fixed costs of...
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