Question Four a) A fim, focusing on producing meat pie has a demand function 20 25-0.25P. If fixed cost is 145 and variable cost per uit furction is 20- 40 + , where Q is rumber of meat pie produced and P is the price per unit: Determine the number of meat pies that maximizes the company's profit. ii. How much should the firmcharge per unit of the procuct? iii. 275 Find the total profit at the profit maximizing level of output.

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Author:Steven A. Greenlaw; David Shapiro
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Chapter8: Perfect Competition
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Question Four
a) A fim, focusing on producing meat pie has a demand function 20 25-0.25P. If
fixed cost is 145 and variable cost per urit function is 2Q- 40 + , where Q is number
of meat pie produced and Pis the price per unit:
i.
275
Determine the number of meat pies that maximizes the company's profit.
ii. How much should the fimcharge per unit of the product?
iii. Find the total profit at the profit mximizing level of output.
iv. Using the own price edasticity of demand, comment on the fimis pricing policy
optiors.
b) The production function for Amzonbuưgers, producers of delicious burgers at Sao Tome,
is given as:
Q = K%L%
If the wage rate is $15 per unit of labour, and cost of capital is $1,920 per unit and you have
1 unit of capital which carmot be changed, and the firmemploys 8 units of labour;
i. Calculate the fimts total cost
ii.
Calculate the fim's average cost
ii.
Estimate the marginal product of labour
Transcribed Image Text:Question Four a) A fim, focusing on producing meat pie has a demand function 20 25-0.25P. If fixed cost is 145 and variable cost per urit function is 2Q- 40 + , where Q is number of meat pie produced and Pis the price per unit: i. 275 Determine the number of meat pies that maximizes the company's profit. ii. How much should the fimcharge per unit of the product? iii. Find the total profit at the profit mximizing level of output. iv. Using the own price edasticity of demand, comment on the fimis pricing policy optiors. b) The production function for Amzonbuưgers, producers of delicious burgers at Sao Tome, is given as: Q = K%L% If the wage rate is $15 per unit of labour, and cost of capital is $1,920 per unit and you have 1 unit of capital which carmot be changed, and the firmemploys 8 units of labour; i. Calculate the fimts total cost ii. Calculate the fim's average cost ii. Estimate the marginal product of labour
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