Question 14 The hydrolysis of phosphoenolpyruvate proceeds with a AG" of about -62 kJ/mol. A major contributing factor to this reaction is the stabilization of the product pyruvate by: electrostatic attraction. O ionization. O polarization. resonance. tautomerization.

Organic Chemistry
9th Edition
ISBN:9781305080485
Author:John E. McMurry
Publisher:John E. McMurry
Chapter29: The Organic Chemistry Of Metabolic Pathways
Section29.SE: Something Extra
Problem 55AP: In step 7 of fatty-acid biosynthesis (Figure 29-5), dehydration of a -hydroxy thioester occurs to...
icon
Related questions
Question
Question 14
The hydrolysis of phosphoenolpyruvate proceeds with a AG" of about -62 kJ/mol. A major
contributing factor to this reaction is the stabilization of the product pyruvate by:
electrostatic attraction.
ionization.
polarization.
resonance.
tautomerization.
Transcribed Image Text:Question 14 The hydrolysis of phosphoenolpyruvate proceeds with a AG" of about -62 kJ/mol. A major contributing factor to this reaction is the stabilization of the product pyruvate by: electrostatic attraction. ionization. polarization. resonance. tautomerization.
Expert Solution
steps

Step by step

Solved in 2 steps with 1 images

Blurred answer
Knowledge Booster
Carboxylic Acids and their Derivatives
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9781305080485
Author:
John E. McMurry
Publisher:
Cengage Learning
General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
Chemistry
ISBN:
9781285853918
Author:
H. Stephen Stoker
Publisher:
Cengage Learning
Organic And Biological Chemistry
Organic And Biological Chemistry
Chemistry
ISBN:
9781305081079
Author:
STOKER, H. Stephen (howard Stephen)
Publisher:
Cengage Learning,
Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning