QUESTION 10 Identify if the following characteristic of metabolism is about aerobic respiration or fermentation (anaerobic) v Site of occurrence is in the cytoplasm. A. Neither of the metabolic pathways v Final electron acceptor is oxygen. B. Aerobic respiration v Oxygen is not required in the process. C. Fermentation D. Both metabolic pathways One of the end products is carbon dioxide. v Only 2 molecules of ATPS are generated. QUESTION 11 Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. v Increase the concentration of sugary substrates. A. Increase the rate of fermentation v Decrease the recommended amount of inactive dry yeast. B. No change in the rate of fermentation C. Decrease the rate of fermentation Keep the fermentation set-up in a room at 15 °C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
icon
Related questions
icon
Concept explainers
Question
100%

both qns

QUESTION 10
Identify if the following characteristic of metabolism is about aerobic respiration or fermentation (anaerobic)
v Site of occurrence is in the cytoplasm.
A. Neither of the metabolic pathways
v Final electron acceptor is oxygen.
B. Aerobic respiration
v Oxygen is not required in the process.
C. Fermentation
D. Both metabolic pathways
One of the end products is carbon dioxide.
v Only 2 molecules of ATPS are generated.
QUESTION 11
Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation.
v Increase the concentration of sugary substrates.
A. Increase the rate of fermentation
v Decrease the recommended amount of inactive dry yeast.
B. No change in the rate of fermentation
C. Decrease the rate of fermentation
Keep the fermentation set-up in a room at 15 °C.
v Add more water to the fermenting solution to dissolve the substrates.
v Do not disturb the fermentation set-up for 1 week or longer.
Transcribed Image Text:QUESTION 10 Identify if the following characteristic of metabolism is about aerobic respiration or fermentation (anaerobic) v Site of occurrence is in the cytoplasm. A. Neither of the metabolic pathways v Final electron acceptor is oxygen. B. Aerobic respiration v Oxygen is not required in the process. C. Fermentation D. Both metabolic pathways One of the end products is carbon dioxide. v Only 2 molecules of ATPS are generated. QUESTION 11 Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. v Increase the concentration of sugary substrates. A. Increase the rate of fermentation v Decrease the recommended amount of inactive dry yeast. B. No change in the rate of fermentation C. Decrease the rate of fermentation Keep the fermentation set-up in a room at 15 °C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Tissue system
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education