Producing hydrogen gas is becoming a very important technical and economic concern for food processing, and potentially as a fuel for future transportation needs. If a chemical engineer were developing a model for this purpose and collected 4.25 g of H2 over water at 25°C that had a total pressure of 1.15 atm, what would be the partial pressure of the H2 collected? The pressure of gaseous water at 25°C is 23.8 torr.

Chemistry: Matter and Change
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ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
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Chapter12: States Of Matter
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Producing hydrogen gas is becoming a very important technical and economic concern for
food processing, and potentially as a fuel for future transportation needs. If a chemical
engineer were developing a model for this purpose and collected 4.25 g of H2 over water
at 25°C that had a total pressure of 1.15 atm, what would be the partial pressure of the H2
collected? The pressure of gaseous water at 25°C is 23.8 torr.
Transcribed Image Text:Producing hydrogen gas is becoming a very important technical and economic concern for food processing, and potentially as a fuel for future transportation needs. If a chemical engineer were developing a model for this purpose and collected 4.25 g of H2 over water at 25°C that had a total pressure of 1.15 atm, what would be the partial pressure of the H2 collected? The pressure of gaseous water at 25°C is 23.8 torr.
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