Problem 2 Below is information related to: • historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B a MPS covering 3 periods for Products A and B. MPS in Units End Product 1 2 3 Processing Time A 50 45 25 wc Historical % End Product Hours/Unit В 30 25 30 100 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B 40 100 1.25 E (3 required) 50 200 2 0.07 100 200 0.08 F 100 300 2 0.04 (2 required) B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Capacity Bill for Product B

Problem 2 Below is information related to: • historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B a MPS covering 3 periods for Products A and B. MPS in Units End Product 1 2 3 Processing Time A 50 45 25 wc Historical % End Product Hours/Unit В 30 25 30 100 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B 40 100 1.25 E (3 required) 50 200 2 0.07 100 200 0.08 F 100 300 2 0.04 (2 required) B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Capacity Bill for Product B

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter12: Queueing Models

Section: Chapter Questions

Problem 59P

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Below is information related to: historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B routing and standard times to produce Product B • the product structure for Product B • a MPS covering 3 periods for Products A and B. MPS in Units End Product 2 Processing Time A 50 45 25 Historical % End Product Hours/Unit wC B. 30 25 30 100 40% A 0.80 200 50% в 1.6 300 10% Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B 40 100 1 1.25 D (3 required) D 50 200 0.07 100 200 0.08 F 100 300 0.04 (2 required) A. Develp a rough cut capacity plan for the three work centers based on historical factors. Please fill in the table below with your final calculations. Show your work in the space belov Historical Total Work Center Percentage 1 2 3 Hours 100 200 300 Total Required Capacity Show any work here:
pleqse solve the question 2 here using the information in question 1
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