Prior to a marathon run, an athlete consumes large amounts of complex carbohydrates to do what is known as "carbohydrate loading." What happens in the body to the glucose molecules present in these complex carbohydrates and why is carbohydrate loading important?
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- why high levels of glucose will produce more citric acid? explain in details pleaseIndicate whether each of the following statements is true or false. If false, correct the statement or provide a brief explanation for why it is false. With high [carbohydrate] levels, excess glucose (after glycogen storage has reached a maximum) is converted to fat, leading to high [malonyl-CoA].An individual has a genetic deficiency that prevents the production of glucokinase. Following a carbohydrate meal, do you expect blood glucose levels to be high, low, or about normal? What organ accumulates glycogen under these circumstances?
- you follow a carbohydrate-free diet, certain metabolic problems occur. Describe glucogenesis and the problems that may arise from this prolonged glucogenesis state.Explain why restricting carbohydrates in the diets of athletes is detrimental. What roles do carbohydrates play in the body and how do these roles relate to athletic performance? What is carbohydrate loading? Briefly describe the carb loading protocol. Which athletes would benefit most from it, and why? What function does fat serve in the body? Discuss the various roles of proteins in the body. How does protein apply to training, recovery, and/or sports performance? What are the recommended protein intake levels for athletes? Discuss reasons why requirements are higher than for sedentary individuals?Is glycogen is broken down to release glucose. True or false. Explain.
- Explain the chain of events when glucose molecules are released into the blood (from food). Include details.How does a ketogenic diet decrease the level of urea in obese patients and increase the level of creatine in obese patients? (explain on a molecular level)Define Glycolysis and Gluconeogenesis. How GLYCOLYSIS and GLUCONEOGENESIS does reciprocally regulated in the body? Explain it.
- Why might a diet high in omega-3 fatty acids also be low in cholesterol?What are the roles of the pancreas and liver to regulate the blood glucose levels in the body? (please include the functions of the components released/absorbed.)One consequence of starvation is a reduction in muscle mass. What happens to the muscle proteins?