Olestra has been used in certain snack foods as an alternative to fats and oils. Its structure consists of a sucrose molecule in which all free hydroxyl groups have formed esters with oleic acid (an 18-carbon monounsaturated fatty acid). Olestra molecules have no caloric value because they are exceptionally large and cannot be digested. Draw the structure of olestra. Use R-COOH as an abbreviation for oleic acid.

Biochemistry
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Chapter1: Biochemistry: An Evolving Science
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Olestra has been used in certain snack foods as an alternative to fats and oils. Its structure
consists of a sucrose molecule in which all free hydroxyl groups have formed esters with oleic
acid (an 18-carbon monounsaturated fatty acid). Olestra molecules have no caloric value
because they are exceptionally large and cannot be digested. Draw the structure of olestra. Use
R-COOH as an abbreviation for oleic acid.

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