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O Macmillan Learning Use the table to calculate the total Calories in each food. Calorie Content and Examples of Carbohydrates, Proteins and Fats Type of biomolecule carbohydrates proteins fats a potato: Representative foods rice, potatoes, bread, vegetables, fruit, whole milk fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk 167 Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. I FEB 21 Calorie content tv (Cal/g) 4 MacBook Pro 4 Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. 9 A Attempt 3 Cal DA

O Macmillan Learning Use the table to calculate the total Calories in each food. Calorie Content and Examples of Carbohydrates, Proteins and Fats Type of biomolecule carbohydrates proteins fats a potato: Representative foods rice, potatoes, bread, vegetables, fruit, whole milk fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk 167 Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. I FEB 21 Calorie content tv (Cal/g) 4 MacBook Pro 4 Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. 9 A Attempt 3 Cal DA

Chemistry by OpenStax (2015-05-04)
Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 37E: A serving of a breakfast cereal contains 3 g of protein, 18 g of carbohydrates, and 6 g of fat. What...
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Ⓒ Macmillan Learning Use the table to calculate the total Calories in each food. Calorie Content and Examples of Carbohydrates, Proteins and Fats Type of biomolecule carbohydrates proteins fats a potato: Representative foods rice, potatoes, bread, vegetables, fruit, whole milk fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk 167 Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. I FEB 21 Calorie content (Cal/g) 4 tv 4 Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. MacBook Pro 9 A Attempt 3 Cal SA
Transcribed Image Text:Ⓒ Macmillan Learning Use the table to calculate the total Calories in each food. Calorie Content and Examples of Carbohydrates, Proteins and Fats Type of biomolecule carbohydrates proteins fats a potato: Representative foods rice, potatoes, bread, vegetables, fruit, whole milk fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk 167 Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. I FEB 21 Calorie content (Cal/g) 4 tv 4 Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. MacBook Pro 9 A Attempt 3 Cal SA
a Macmillan Learning proteins fats a potato: 167 fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. one cup of corn: Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. 125 Incorrect FEB 21 4 tv 9 MacBook Pro A Cal Cal
Transcribed Image Text:a Macmillan Learning proteins fats a potato: 167 fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. one cup of corn: Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. 125 Incorrect FEB 21 4 tv 9 MacBook Pro A Cal Cal
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Step 1

Given,

Type of biomolecule Calorie content (Cal/g)
Carbohydrates 4
Proteins 4
Fats 9
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