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Fruits and veggies are good source of vitamins, minerals including folate, potassium and vitamin C.
Fishes and shrimps are important source of proteins, vitamins and minerals and are low in mercury and calories.
Legumes such as beans and soy beans are known to reduce various health problems, such as coronary artery disease, CVS , cancers and improves overall health of bones.Hence it is wise to include soy in our food.
Nuts contain unsaturated fatty acids and other nutrients and has been shown to enhance fat loss.
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- which of the following nutrients are the greatest dieting concern for older adults a.vitamine A VITAMINE C and fluorine b.folate calcium iron protien c.thaimine riboflavin naicin phosphorus d.vitamine D VB6 VB12 CALCIUMAn infant weighing 3.5 kg at birth would normally weigh about 7 kg at five months of age. a. False b. TrueLow-birthweight babies (at the end of the second trimester) may experience any of the following long- term health effects except: O a. obesity. b. a lower adult IQ. O c. lung diseases. O d. greater risk of heart disease and hypertension.
- Providing enough, but not an excess, of a food is a diet-planning principle known as Select one: O a variety O b. safety O c. undernutrition O d. moderation e. conservatismA portion and serving size differ when talking about Dietary Guidelines for Americans. What is a portion? Select one: a. The amount provided in one single serving package O b. O C. an amount used to align recommendations for dietary intake O d. the amount of food you serve yourself and that you eat Oe. A deck of cardsAll of the following are correct about the typical American diet except that it is ? A. High in sodium B. Low in fiber C. High in Calcium
- Vegetarians and vegans do not eat meat and fish. However, vegans are stricter than vegetarians because they do not consume eggs and dairy products . Which of the following sets of food would you recommend as a complete vegan diet? A. rice and beans B. corn and beans C. almonds and walnuts D. wheat and rice E. wheat and cornIncluding fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets? A. Variety B. Calorie control C. Adequacy D. ModerationThe Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?
- Which of the following is not included on a food label? a. percent daily value b. recommended servings per day c. serving size d. calories from fatsA. Neither meal contains any nutrients. B. Both meals are healthful choices. O C. MealB is the more healthful choice. OD. Meal A is the more healthful choice. E PREVIOUS 99+ (3The main objective of the Dietary Guidelines for Americans is to A. consume less than 2300 mg sodium per day B. choose fiber-rich fruits, vegetables, and whole grain often C. increase intake of fats and oils high in saturated or trans fatty acids D. balance calorie intake with physical activity to mange weight
