Nutrition nutrition is the study of entrance and effect they have on the body is it true or false

Q: Factors that may lead to inadequate nutrition later in lifeinclude _________.a. medical conditionsb.…

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: When training for an event, which of the following is true about nutritional needs? Complex…

A: For physical training, proper nutrition and dietary need are very important. The body requires…

Q: (1) Explain what Orthorexia is and how two negative consequences to someone's health are caused by…

A: Step 1 - 1 - orthorexia is an  eating disorder which involves unhealthy obsession with healthy…

Q: Nourishment. Total nutrient intake Special nutrition for people who cannot eat A high protein…

A: A nutrient is a substance that provides nutrition for the maintenance and expansion of life.

Q: Semi-essential: Nutritional perspective; Ketogenic: Your answer

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: All of the following diseases are nutrition-responsive diseases except: 1) vitamin B12 deficiency.…

A:

Q: parenteral nutrition

A: Parenteral or Total Parenteral nutrition refers to infusion of food through a vein in order to…

Q: A person with a normal BMI can still be at risk for obesity-related disease if they carry excess…

A: BMI stands for body mass index  It tells us about how much a person should  weight according to…

Q: A very low BMI indicates a person is______ . a. obese c. underweight b. vitamin C deficient d.…

A: Answer is c.)  underweight.

Q: etting enough of an

A: Teenage is the age that comprises various physical, physiological and hormonal changes in the body.…

Q: The only vitamins that must appear on a food label are vitamins C and A. 1) True 2) False

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: All of the following red flags can help you to identify questionable nutrition claims except: 1)…

A: Many consumers are taking personal health and nutrition decisions making them more reliable on…

Q: If total body fat percentage is equal, it's better to be shaped like an apple than shaped like a…

A: Introduction :- Chronic diseases are described as illnesses that last a year or longer and…

Q: A 5 feet female, 90 lbs. come to you so concerned about her weight and is very careful with her food…

A: According to this  case seneriao or patient diagnosed as anorexia nervosa nutrition status is very…

Q: What are the deficiency or toxicity of of vitamins and nutrients. What a re the effects of…

A: Nutrients are those chemical substances that are taken to provide nourishment to the body for the…

Q: The physiological need for food is also known as appetite. O 1) True O 2) False

A: Appetite It is defined as the desire to eat food. Appealing foods can trigger appetite even when…

Q: The need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of more people…

A: DRIs (Dietary Reference Intakes) are reference values for the quantitative approximations of…

Q: Mary has completed her advanced directives that stated thất she does hot artil nutrition under any…

A: Hospice care is a kind of health care given to a terminally ill patient to provide palliative care.…

Q: Describe any four nutrition and life style strategies you would recommend the International NGO to…

A: Nutrition is a concept  of  complete balanced diet of carbohydrates, proteins. Fats, vitamins and…

Q: You are a nurse in a free community clinic continually treating patients who, for one reason or…

A: Nutrition is an important aspect of good health. Normal growth and development, cellular metabolism,…

Q: The optimal body mass index (BMI) is below 15 19-24 28-30 32 and above

A: The body mass index (BMI) is the parameter that uses the height and weight of a person to estimate…

Q: The Pima People are an example of human monogenic obesity True False

A: Please follow step 2 for detailed explanation.

Q: A dietary supplement can be described as 1. a prescription formulated adjunct to one’s…

A: Certain nutrients are often deficient in the regular diet of common man, therefore, dietary…

Q: Obesity can lead to... OA decrease in or inability to stay physically active O Emotional struggles…

A: Obesity : It is a complex disease involving an excessive amount of body fat .  Obesity isn't just a…

Q: Give the significance of Nutrition Guidelines for Filipinos

A: Balanced diet Diet and nutrition are the replaceable words regarding nourishment. Balanced diet…

Q: Appetite is a pure physiological sensation that is not affected by environmental factors. True O…

A: Appetite is the desire to eat food by a person. An individual's appetite could show how much and…

Q: What are some recommendations to clinicians interested in incorporating body composition methods in…

A: Introduction :- Body composition means that the chemical compounds that makes up the human body , in…

Q: An older man has a higher daily calorie need than a teenage boy. O True O False

A: Our body requires energy to perform various functions.

Q: HOW WOULD Total Parenteral Nutrition and Enteral Nutrition treatments be used in the care of A…

A: Rumination syndrome: It is a condition that includes the patient who  repeatedly and unintentionally…

Q: What do think would happen to an individual if he/she only eats steamed "sweet potato" or "kamote"…

A: A healthy diet is very important in maintaining a healthy and disease-free lifestyle for…

Q: The dietitian is awarded by the academy of nutrition and dietitians

A: Dietitian is a medical professional who holds a specialization in food, nutrition, and its impact on…

Q: The RDA for nutrients is set at a point high enough to cover most healthy people. 1) True 2) False

A: RDA is the intake of specific amount of nutrients by people according to their age specific…

Q: There are several nations where malnourishment is a common occurrence. What may be some of the…

A: Nutrition represent the healthy nutrients in food. A healthy and balanced diet constitutes the…

Q: Mr. Vhong is a plumber for 35 years. He works every day for 8 hours but most of the time he feels…

A: According to this case scenario nutrition management is very important .

Q: Knowledge regarding Diet Therapy is an integral part of nursing care.  Indicate your insights…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: Whats the link between eating habits and BMI

A: Body mass index or BMI is the ratio of an individual’s body weight (kg) and height2 (mt). The result…

Q: Nutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide…

A: The effect of culture and religious value have a great impact on the nutritional value of a person.…

Q: In their Vegan section, they have a multitude of supplements of particular importance if you avoid…

A: Vegans are those that do not include animal based products in their diet. These people do not take…

Q: Poor nutrition can lead to a condition called rickets in which bones fail to develop properly. The…

A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…

Q: n nursing, what is the difference between edible portion (EP) and as purchased (AP)

A: Introduction- Nursing is a profession which not only focuses on the curative aspects of the…

Q: health implications when the adolescents have no balanced nutritional intake. Justify your answers…

A: Adolescence:  It the stage of life in between the age of 10 -19  where  the body develops and become…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.