MAKE CONNECTIONS Considering the chemical characteristics of the amino acidsvaline and glutamic acid (see Figure 5.14), propose a possible explanation for the dramaticeffect on protein function that occurs when valine is substituted for glutamic acid.
MAKE CONNECTIONS Considering the chemical characteristics of the amino acidsvaline and glutamic acid (see Figure 5.14), propose a possible explanation for the dramaticeffect on protein function that occurs when valine is substituted for glutamic acid.
Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter31: Completing The Protein Life Cycle: Folding, Processing, And Degradation
Section: Chapter Questions
Problem 3P: Understanding the Relevance of Chaperones in Protein Folding Protein molecules, like all molecules,...
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MAKE CONNECTIONS Considering the chemical characteristics of the amino acids
valine and glutamic acid (see Figure 5.14), propose a possible explanation for the dramatic
effect on protein function that occurs when valine is substituted for glutamic acid.
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