MAKE CONNECTIONS Considering the chemical characteristics of the amino acidsvaline and glutamic acid (see Figure 5.14), propose a possible explanation for the dramaticeffect on protein function that occurs when valine is substituted for glutamic acid.

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter31: Completing The Protein Life Cycle: Folding, Processing, And Degradation
Section: Chapter Questions
Problem 3P: Understanding the Relevance of Chaperones in Protein Folding Protein molecules, like all molecules,...
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MAKE CONNECTIONS Considering the chemical characteristics of the amino acids
valine and glutamic acid (see Figure 5.14), propose a possible explanation for the dramatic
effect on protein function that occurs when valine is substituted for glutamic acid.

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